Development of Tea Culture
The history of tea in ancient China goes back thousands of years, with the earliest records dating back to the Shang Dynasty. The ancients probably at first ate or chewed the tea leaves raw, and later on, as it evolved, they began to mix the tea with suet and add spices, which at this time cannot be said to be the art of tea in the modern sense of the word. The tea was stir-fried...
Duck Poop Scent: Why is it so "fragrant"? Why is Duck Poop Scent called Duck Poop Scent?
When it comes to tea, people tend to think of fresh and elegant green tea, mellow and sweet black tea, richly scented oolong tea, etc. However, among the many types of tea, there is one type of tea that is famous for its unique aroma. However, among the many categories of tea, there is a kind of tea that is famous for its unique aroma, that is - duck shit incense. At first glance the name, many...
Why drinking tea can refresh your mind? Revealing the magic ingredient in tea!
Tea as a time-honored beverage, not only has a mellow taste, but also contains a wealth of nutrients, of which, some components are more refreshing effect. So, how does drinking tea actually play a role in refreshing? This is attributed to the tea in the following several magical...
Drynaria and chasteberry tea: the secret to natural wellness
What is Drynaria and Chasteberry? Drynaria, also known as Drynaria and Murraya, is a common Chinese herb named for its lotus-like form. It often grows in the field and has high medicinal value. With a sweet, sour flavor and cool nature, dry lotus herb is mainly used to cool blood, stop bleeding, nourish yin and tonify the kidney...
Jiangxi Famous Tea Overview
Jiangxi Province is famous for its unique natural conditions and rich tea resources, which have produced a variety of tea of excellent quality. The following is a brief introduction of several famous teas in Jiangxi Province: 1. Mount Lushan Green Tea Mount Lushan Green Tea, originating from the Mount Lushan mountain range in Jiujiang City, Jiangxi Province, is a high-quality green tea...
Chenpi Tea: Vintage Selection and Tea Making Tips
Chenpi, or sun-dried orange peel, is a traditional Chinese medicinal herb and ingredient, especially when used to make tea, which has a distinctive aroma and a variety of health benefits. The effect and flavor of tea brewing varies depending on the age of the peel. In this article, we will discuss the effect of the vintage of Chenpi on the brewing of tea, and how to brew...
Fuzhou jasmine tea "fragrant" investment fair
Published:2023-09-11 13:36 Source:China News Network Fujian 2023 Xiamen Tea Industry Investment and Trade Expo will be held from September 8 to 11 in Xiamen International Convention and Exhibition Center. At that time, Fuzhou jasmine tea will appear on the exhibition site, a full display of Fuzhou jasmine tea industry and tea culture...
Which is better, black tea or green tea?
In the world of tea, black tea and green tea have always been the two main protagonists, they are not only daily drinks, but also contain a long history and culture. The debate about which is better, black tea or green tea, never stops, and everyone has their own views and preferences. Today, let's put aside our prejudices and delve...
How to Brew Flower Tea in Bags: Make Your Every Sip Full of Fragrance
Bagged flower tea is a favorite among tea lovers for its convenience and rich aroma. However, there's more to making the perfect cup of bagged flower tea than simply putting the tea bag in the water. There are many tips on how to brew the best flavor. Next, we...
Why is Tieguanyin called "Tieguanyin"?
Tieguanyin, one of the most famous teas in China, is renowned both at home and abroad for its unique aroma, flavor and health benefits. However, have you ever wondered why this tea is named "Tieguanyin"? What is the story and meaning behind it? Legend: The Goddess of Mercy manifests her spirit, giving good...