Understanding the Characteristics of Green Tea Green tea is a kind of unfermented tea, and its unique fragrance and fresh taste are loved by tea lovers. When brewing tea, the polyphenols and amino acids in the tea leaves will be released to varying degrees as the water temperature changes, so mastering the temperature of the water for brewing tea to...

Tea is a beverage with a long history and rich culture. In modern life, using a tea table to make tea is not only a continuation of tradition, but also an art of living. If you are interested in making tea, this article will take you through every step of how to use a tea table to make tea so that you too can enjoy...

Salvia miltiorrhiza and Radix Rehmanniae Praeparata are both common herbs, they are rich in efficacy and loved by many people. So, can Salvia divinorum and Radix Rehmanniae Praeparata make tea together? This question has aroused the interest of many people. This article will provide you with a detailed answer and introduce the main effects and attention of these two herbs...

Broken Silver Tea is a unique and precious Pu-erh tea whose tea bricks are broken like silver, hence the name "Broken Silver Tea". This tea not only has a unique appearance, but its flavor is even more memorable. So, how can you properly brew a cup of fragrant broken silver tea? This article will provide you with detailed...

Understanding the Essence of Mao Jian Tea Mao Jian tea, one of China's most famous teas, is loved by tea lovers for its delicate buds and unique aroma. To brew a cup of fragrant Mao Jian tea, the water temperature is crucial. The correct water temperature can not only stimulate the flavor of the tea, but also avoid the bitterness...

Understanding Xiaoqingkang Tea Xiaoqingkang Tea, the name sounds a bit mysterious, but it is actually a unique tea that combines Puerh Tea and Xinhui Xiaoqingkang, creating a unique tea that has both the richness of Puerh Tea and the aroma of citrus. Xiaoqingkan tea is not just a drink, it is a...

In this fast-paced world, let's enjoy a relaxing cup of Huangshan Mao Feng. Known for its refreshing aroma and sweet taste, this green tea is a traditional tea from Huangshan Mountain in Anhui Province, China. Here is a simple yet delightful way to brew...

What is Atractylodis Macrocephalae? Atractylodes macrocephala, a common Chinese herb, belongs to the Asteraceae family. Its rhizome is the main medicinal part, with a slightly sweet and bitter taste, and has great medicinal value. In Chinese medicine, Atractylodes macrocephala is considered to have the effects of strengthening the spleen and vital energy, drying dampness and inducing diuresis, and stopping sweating and tranquilizing the fetus. It sounds very...

Choosing the Right Tea Leaves The first step in brewing a good cup of tea is to choose quality tea leaves. There are a wide variety of teas available in the market, including green tea, black tea, white tea, oolong tea and pu-erh tea. Each type of tea has its own unique flavor and characteristics. When choosing tea, it is recommended to start with a reputable...

Tea is a time-honored and beloved beverage, but it's not easy to brew the perfect cup. Different types of tea require different brewing times and temperatures in order to release the best flavor and health ingredients. In this article, we'll detail the best brewing times for various teas...