Featured Topics
New ReleasesPage 34
arrange in order
Can cinnamon make tea? Detailed explanation of cinnamon tea benefits and brewing method
In daily life, many people like to use various spices to add flavor to their food. Cinnamon, as a common spice, besides being used in cooking, it can actually be used to make tea. So, what are the benefits of cinnamon bark for tea? How to make cinnamon tea correctly? Today we will explore this in detail....
Plantain tea to lower uric acid, a natural way to solve the high uric acid problem
What is high uric acid? High uric acid is a common health problem usually associated with dietary habits and lifestyle. Uric acid is a substance produced during the body's metabolism and when its concentration is too high, it can easily lead to diseases such as gout. What is Plantain? Plantain, also known as summer...
How to recognize a purple clay pot? Beginner's Guide
Zisha pots, the treasures of traditional Chinese handmade pottery craftsmanship, are renowned both at home and abroad for their unique clay material, exquisite craftsmanship and beautiful modeling. Zisha pot not only has practical value, but also has the value of art collection. In recent years, with the rise of zisha pot collection fever, the market also appeared...
Tea Brewing Tea Ceremony made easy and fun!
Tea culture has occupied an important position in China and around the world since ancient times. From ancient times to the present, tea is not only a drink, but also a symbol of lifestyle. And in the modern fast-paced life, how to find a piece of peace in the busy daily life, enjoy a cup of fragrant tea, become...
Advantages and disadvantages of porcelain tea
Advantages of Porcelain Tea Brewing Maintaining the Original Flavor of Tea Porcelain does not absorb the flavor and aroma of tea due to its high density and low porosity. This means that every time you make tea, you can maintain the original flavor of the tea, whether it's a fresh green tea or a rich black tea, porcelain can perfectly display its original flavor...
Green Tea, Why the Name? The Story Behind Green Tea
Green tea, the name sounds full of freshness and nature. It is not only a beverage, but also an important part of China's long tea culture. But have you ever wondered why this tea is called "green tea"? Today, let's find out more about green tea...
Wintergreen Herb Infusion Tea, a Natural Choice for Clearing Heat and Detoxification
What is the wintergreen grass? Dong Ling Cao is a plant in the family Labiatae that is commonly found in the mountainous and grassland regions of China. This plant has a long history in Chinese medicine and is widely used for its ability to clear heat and detoxify the body, reduce inflammation and relieve pain. In recent years, more and more people have begun to notice dongling grass...
How to Effectively Reduce Blood Pressure by Making Tea, a Healthy and Delicious Option
High blood pressure is a common chronic condition that can lead to serious health problems such as heart disease and stroke. Fortunately, it is possible to help lower blood pressure naturally by consuming certain teas. In this article, we will introduce several teas that help lower blood pressure and provide details on how to brew them and note...
The Art of Brewing Oolong Tea
Oolong tea brewing is not only a skill but also an art. The correct brewing method can maximize the aroma and flavor of oolong tea. The following steps are carefully designed to ensure that every cup of oolong tea is of perfect quality. Step 1: Preheat the Tea Set First, choose a...
The miraculous effects of drinking tea made from slate root: why you should try it too!
What is Panax Quinquefolium? Banlangen is a very important herb in traditional Chinese medicine, and it comes from a plant called Daqing. This plant is very common in China, Korea and Japan. The main function of Panax quinquefolium is to clear away heat and toxins, cool the blood and reduce swelling, and it is widely used in TCM to treat...