Preparation: Preheat the lidded bowl: Use a good quality white porcelain lidded bowl, pour boiling water into it to preheat it. When the walls of the bowl are warm, pour the water over it and make sure the inside is completely dry. Brewing Steps: Tea Preparation: Measure 5 grams of premium White Hair Silver Needle into the preheated bowl. Initial brewing: Slowly infuse...

In the Pu'er tea industry, the word Banzhang can be said to be thunderous and renowned. It is known as the "King of Puerh Tea" and is loved by tea drinkers for its unique aroma, mellow flavor and strong tea breath. However, why is Banzhang tea called Banzhang? The story behind it may make you more...

Green Tea Green tea is an unfermented tea, the leaves are tender and need to be brewed at a lower water temperature. Generally speaking, green tea should be brewed at a temperature between 80°C and 85°C. If the water temperature is too high, it will destroy the vitamin C and polyphenols in the tea. If the water temperature is too high, it will destroy the vitamin C and polyphenols in green tea and make the tea soup bitter. Therefore, it is recommended to first...

As the finest of Chinese white teas, White Peony tea is known for its unique flavor and health benefits. The correct brewing method not only maximizes its aroma and taste, but also preserves its rich nutrients. Today, let's learn more about the brewing time of white peony tea...

Pu-erh tea, a tea drink with a long history and deep cultural heritage, is loved by people for its unique taste and health benefits. However, there is a long-standing debate about the drinking of Pu-erh tea: is raw Pu-erh tea better or ripe tea better? There is no standard answer to this question...

In Chinese culture, tea has always enjoyed a high status, not only is an indispensable beverage in people's daily life, but also contains a deep cultural connotation. Tea culture, there are many instructions and etiquette, including the custom of pouring tea can not be poured full. At first glance, it seems...

Flower tea, with its rich floral aroma and unique flavor, is loved by people. However, there is a wide range of floral teas on the market, with varying prices and quality. Why don't you let your taste buds be the protagonist of the tasting, and make a cup of exclusive flower tea with your own hands? Making flower tea may seem...

Osmanthus, an aromatic plant widely grown in southern China, is not only an ornamental flower, but also an excellent tea brew. With its unique aroma and various health benefits, osmanthus tea has gradually become a new favorite among people's daily drinks. Today, we will talk about those things of osmanthus tea. (...

What is 316 stainless steel? 316 stainless steel is a molybdenum-containing austenitic stainless steel with superior corrosion resistance and high-temperature strength compared to other types of stainless steel.316 stainless steel is commonly used in medical devices, food processing equipment, chemical containers, and other areas with high material requirements. Its formation...

Spring, the season of recovery, is also the time that tea lovers look forward to. Spring tea, with its unique aroma and flavor, has become the best tea. In the family of spring tea, Mingqian tea and Yuqian tea are especially eye-catching. They not only represent two different harvests in Chinese tea culture...