Tieguanyin, one of the most famous teas in China, is renowned both at home and abroad for its unique aroma, flavor and health benefits. However, have you ever wondered why this tea is named "Tieguanyin"? What is the story and meaning behind it? Legend: The Goddess of Mercy manifests her spirit, giving good...

Cangzhu is an ancient Chinese herb that has long occupied an important position in traditional Chinese medicine. It is known as the "king of all medicines" because it has a wide range of medicinal value and a variety of health benefits. So, can Cangzhu make tea alone? The answer is yes. Cangzhu tea is not only drinkable, but also...

White tea, one of the six major types of tea in China, is favored for its white hairs on the buds and leaves, its bright soup color after brewing, and its rich nutritional content. However, have you ever wondered why white tea got its name? Behind this seemingly simple, what is the historical origin and cultural connotation? White Tea...

Among the many famous teas in China, Mengding Ganlu has become a bright pearl in the tea world with its unique aroma and elegant tea posture. It is not only a beverage, but also a reflection of the deep heritage of Chinese tea culture. When mentioning Mengding Ganlu, people always think of the unforgettable orchid...

Salvia miltiorrhiza and Radix Rehmanniae Praeparata are both common herbs, they are rich in efficacy and loved by many people. So, can Salvia divinorum and Radix Rehmanniae Praeparata make tea together? This question has aroused the interest of many people. This article will provide you with a detailed answer and introduce the main effects and attention of these two herbs...

Chenpi, as a precious Chinese herb, not only has a wide range of applications in traditional Chinese medicine, but is also an indispensable spice in cooking. However, in order for Chenpi to maintain its unique aroma and medicinal value, proper preservation methods are crucial. This article will provide you with detailed information on how to properly preserve...

Osmanthus, with its rich aroma and unique flavor, is known as the "messenger of autumn". Pu'er tea, with its deep cultural heritage and health benefits, is loved by tea lovers. When osmanthus meets Pu-erh, the combination of the two not only brings enjoyment to the taste buds, but also has unexpected...

Speaking of Wuyi rock tea, no one must know no one knows. And mentioned the treasures of Wuyi rock tea, Dahongpao is deservedly "king of tea". However, why this little tea can have such a prominent position? The origin of the name "Dahongpao", and what is the legend of...

Jiangxi Province is famous for its unique natural conditions and rich tea resources, which have produced a variety of tea of excellent quality. The following is a brief introduction of several famous teas in Jiangxi Province: 1. Mount Lushan Green Tea Mount Lushan Green Tea, originating from the Mount Lushan mountain range in Jiujiang City, Jiangxi Province, is a high-quality green tea...

The fermentation process of tea is an ancient and subtle art. Through fermentation, tea can be given a richer flavor and unique aroma. Whether you're new to tea fermentation or already an experienced enthusiast, this guide will take you through how to do it at home...