Ya'an Mengding Mountain, located in the southwest of Sichuan Basin, is one of the birthplaces of the world's tea culture, and a tea town with a long history in China. Mengding Tea is produced in Ya'an Mengding Mountain, Sichuan Province, is China's traditional historical tea, but also a famous green tea, its shape is tightly rolled hair, fragrant aroma, enjoying the "immortal tea" of the...

In tea culture, tea pets are not only the embellishment of tea ceremony, but also the interesting companion when tasting tea. They are in different forms, some naive, some auspicious, and the most surprising is that those who can change the color of the tea pet with the temperature change. This article will take you in depth understanding of the tea pet color change...

Sophora tea, with its unique aroma and health benefits, is a favorite among tea lovers. In this article, we will introduce in detail the production method of acacia tea, from the traditional handmade to the modern mechanized production, to bring you to appreciate the charm of this traditional drink. History and Culture of Sophora Tea Sophora tea in China...

The Song Dynasty, as a period of cultural prosperity in Chinese history, its tea culture is particularly developed, in which the tea-dotting method is an important part of the Song Dynasty tea culture. In this article, we will take you into the tea culture of the Song Dynasty, explore the historical origins of tea ordering, the characteristics of the technique and its inheritance and influence in modern times. I. Song ...

Mengding Ganluo and Biluochun are both famous Chinese teas, belonging to the curly green tea, with a fresh and sweet flavor and unique appearance. But do you know what is the difference between them? If you are a tea lover or want to know more about tea, then this article is for...

Sichuan Green Tea's Treasure: Emei Mountain's Bamboo Leaf Green and Mengding Mountain's Manna Sichuan, as China's major tea province, has produced many world-renowned famous teas. In this rich land, Bamboo Leaf Green and Mengding Ganlu are undoubtedly two bright pearls, each of which carries a deep...

Chenpi tea, not only an ancient Chinese herbal tea, but also a delicious drink with a light citrus flavor. It uses dried orange peels as the main ingredient and has the effect of strengthening the spleen and opening the stomach, resolving phlegm and relieving cough. Whether in the cold winter or in the warm summer, Chenpi tea is a both...

Mengding Mountain Tea: Long History, Traditional Charm Mengding Mountain Tea, with a long history of artificial cultivation and more than a thousand years of tribute tea tradition, is the treasure of Chinese famous tea. There are many kinds of tea in Mengding Mountain, among which Mengding Ganlu, Mengding Yellow Bud, Mengding Stone Flower, Jade Leaf Evergreen, Wanchun Silver Leaf are the representative...

Taiping Monkey Kui, as one of China's traditional famous teas, is loved by tea lovers for its unique aroma and flavor. However, many people may not know much about the storage time of Taiping Monkey Kui tea and how to store it properly. In this article, we will discuss in detail the storage time of Taiping Monkey Kui tea to...

Mengding Ganlu and Emei Snow Bud are both famous teas in China and belong to the green tea category. They both have the characteristics of mellow fragrance, green soup color, sweet taste and so on. So, which one is better, Mengding Ganlu or Emei Snow Bud? What are the differences and characteristics between them? Let's find out below...

Withering is a basic and critical process in tea processing, which directly affects the aroma, flavor and final quality of tea. In this article, we will explain the withering process in detail and discuss its application in different types of tea production and its impact on the quality of tea leaves. The basic principle of withering process Withering...