Understanding the Basics of Green Tea Making a good cup of green tea starts with understanding the basics of green tea. Green tea is unfermented tea, which retains the most original flavor and nutrients of tea. Green tea is rich in antioxidants and a variety of beneficial ingredients that help boost immunity and anti-aging...

If you're a tea lover, you've probably heard about the benefits of making tea in a zisha pot. Especially when it comes to brewing green tea, a purple clay pot not only enhances the aroma of the tea, but also allows the tea to better develop its flavor. Today we're going to talk about those things about zisha pots and brewing green tea. (Image source web...

Mengding yellow bud, is bud-shaped yellow tea, produced in Ya'an City, Sichuan Province, Mengding Mountain, in ancient times for the tribute for the emperor to enjoy, its shape straight and flat, uniform and neat, color and lustre of tender yellow, bud hair disclosure, flower fragrance persistent, soup color of yellow through the turquoise, taste fresh and strong mellow sweetness, the bottom of the leaf is tender and yellow, yellow tea in the very best ...

Bird's Tongue Tea, doesn't the name remind us of the small and agile tongues of the birds jumping on the branches in spring? In fact, Bird's Tongue Tea is a very special kind of tea, its shape is as small as a bird's tongue, hence its name. This tea is not only famous...

Chen Pi Lao Tea, one of the traditional Chinese health teas, combines the unique flavor and rich health benefits of Chen Pi and Lao Tea. Chenpi itself is a kind of traditional Chinese medicine, which has the effect of regulating qi and strengthening the spleen, moistening the lungs and resolving phlegm, while the old tea is well loved by tea lovers for its mellow taste and unique aged aroma....

Guizhou tea has long been known as the jewel of Chinese tea. Whether it is Duyun Mao Jian, Zunyi black tea, or Meitan Cui Ya, each tea is unique. To truly appreciate the beauty of Guizhou tea, the method of brewing is crucial. Today we'll talk about how to brew Guizhou tea, so...

Meng Ding Ganlu is China's oldest famous tea, belongs to the curly shape fried green tea, is honored as the old tea, famous tea pioneer. Produced in Ya'an City, Sichuan Province, Mengshan, is one of China's top ten famous tea, "manna on earth" reputation. The aroma of Meng Ding Ganlu is fresh and fragrant, the taste is sweet and mellow, and the color is...

Old Iceland Tea, this precious Puerh tea from Yunnan, has captured the hearts of countless tea drinkers with its unique aroma and mellow flavor. Many people have heard of its reputation, but not many people truly understand and master its brewing method. Today, we will come together to unveil Old Iceland Tea's divine...

Let's explore the amazing ways to infuse Luo Han Guo, a naturally sweet treasure that not only delivers a refreshingly sweet taste, but also helps to moisturize the lungs and relieve coughs, making it an ideal choice for a healthy drink. Here are a few popular infusions you can enjoy at home: Simple Infusion: Wash Luo Han Guo...

Ya'an Mengding Mountain, located in the southwest of Sichuan Basin, is one of the birthplaces of the world's tea culture, and a tea town with a long history in China. Mengding Tea is produced in Ya'an Mengding Mountain, Sichuan Province, is China's traditional historical tea, but also a famous green tea, its shape is tightly rolled hair, fragrant aroma, enjoying the "immortal tea" of the...