The tea leaves of Mengding Ganlu are slender and rich in tea hairs, and the soup color is yellow and blue, clear and bright. In order to fully demonstrate the quality characteristics of Mengding Ganlu, we need to master the correct brewing method and precautions. As Mengding Ganlu belongs to the high quality high mountain green tea, adopting the "up-throwing method" is...

Tea-fighting, a popular activity in ancient times, may be unfamiliar to modern people, but in ancient times, it was an extremely popular cultural entertainment for the rich and the literati. Tea fighting, also known as fighting tea or tea war, originated in the Tang Dynasty, reached its peak in the Song Dynasty. The origin and flow of the tea fight...

Jin Jun Mei, as one of the best black teas in China, is famous for its unique "golden ring, red soup, and sweet aroma". Many tea lovers are concerned about the storage life of Jin Jun Mei tea and how to store it properly to maintain its best flavor. In this article, we will discuss the storage techniques of Jin Jun Mei tea...

Purple clay pots, after thousands of years of inheritance of Chinese tea culture treasure, with its unique clay, exquisite craftsmanship and rich cultural connotations and renowned in the world. However, with the growing market demand for zisha pots, there are a lot of imitations, making it difficult for many tea lovers to identify the authenticity. Today,...

Raw Pu'er tea, as a shining pearl in Chinese tea culture, is known for its unique fermentation process and rich flavor layers. However, to truly experience the flavor of raw Puerh tea, the correct brewing method is crucial. This article will take you into the world of raw puerh tea and explore how...

Bird's Tongue Tea, doesn't the name remind us of the small and agile tongues of the birds jumping on the branches in spring? In fact, Bird's Tongue Tea is a very special kind of tea, its shape is as small as a bird's tongue, hence its name. This tea is not only famous...

Single Stem Icelandic Tea, a top quality tea from Puerh Tea, is loved by tea lovers for its unique aroma and flavor. To fully appreciate the beauty of this tea, the correct brewing method is very important. Next, let's take a look at how to brew a perfect cup of Single Stem Icelandic Tea...

White Peony Tea Introduction White Peony Tea is a kind of white tea specializing in Fujian Province, China, named for its flower-like shape and mild aroma. It is made from young buds and one or two young leaves of the tea tree, which are naturally withered and slightly fermented. White Peony tea not only tastes fresh and sweet, but is also rich in anti...

Peony Whole Flower Tea is not only beautiful to look at, but also rich in nutritional value and unique flavor. If you are a tea lover or just want to try a new tea drink, then you will love this tea. Next, we will explain in detail how to brew this wonderful tea to...

Cinnamon and goji berries are both valuable ingredients in traditional Chinese medicine and have an important place in traditional health culture. When they are combined together to make tea to drink, they not only taste sweet, but also have many health benefits. Let's learn about the various effects and benefits of cinnamon and wolfberry tea and how to brew...