What is Pueraria Mirifica Tea? Pueraria Mirifica Flower Tea is a tea drink made from the flowers of Pueraria Mirifica, which itself is a Chinese herb that is often used to treat a variety of health problems. Pueraria lobata flower tea has become increasingly popular among health enthusiasts in recent years due to its unique aroma and refreshing taste. Pueraria lobata flower tea not only tastes...

Chenpi, or dried orange peel, is not only a common Chinese herb, but it can also be used to make tea, adding a touch of freshness and richness to the drink. A simple yet effective way to help improve digestion, clear heat and resolve phlegm, as well as boost the immune system, is to make tea from the peel. Today, ...

Puerh Raw Tea is a favorite among tea lovers for its unique flavor and health benefits. However, many tea lovers often do not know what temperature of water to use when brewing Puerh raw tea, resulting in unsatisfactory taste of the tea. In this article, we will introduce the brewing temperature of Pu-erh raw tea and its precautions in detail, to help...

In the long history of Chinese tea culture, both techniques, tea ordering and tea brewing, occupy an important position. Tea ordering is a unique form of tea ceremony in Song Dynasty, while tea brewing is a representative of modern tea ceremony. Let's explore these two tea arts together and feel the beauty of traditional and modern tea arts. (Image source...

Salvia divinorum is a very popular Chinese herb that is often used to make tea. It not only has a unique flavor, but also helps to maintain health. So, what is the best way to make tea with Salvia divinorum? Today, let's talk about this topic and take you to discover several ways to pair it with something both healthy and delicious...

Tea is the national drink of China and one of the oldest beverages in the world. There are many types of tea, including green tea, black tea, oolong tea, white tea and yellow tea. Among them, yellow tea is a relatively rare type of tea, which is made on the basis of green tea through a special smothering yellow process....

Tieguanyin, as one of the top ten famous teas in China, is loved by tea lovers for its unique aroma and flavor. However, many people may not know much about the benefits and contraindications of Tieguanyin tea. In this article, we will discuss in detail the health benefits, potential risks and how to drink Tieguanyin tea scientifically...

White tea, one of the six major types of tea in China, is favored for its white hairs on the buds and leaves, its bright soup color after brewing, and its rich nutritional content. However, have you ever wondered why white tea got its name? Behind this seemingly simple, what is the historical origin and cultural connotation? White Tea...

Mulberry Leaf Tea, also known as Mulberry Tea, is a tea drink made from the leaves of the mulberry tree. The mulberry tree is one of the oldest economic trees on earth, and its leaves can not only be used to raise silkworms, but also a kind of medicinal and food ingredients. Mulberry leaf tea has a long history, recorded as early as the Han Dynasty, known as the "immortal grass"...

Zhangping Daffodil Tea, the name sounds full of mystery and elegance. For many tea lovers, it may not be that familiar, but in fact, it is the only tightly pressed oolong tea in China. This article will take you on an in-depth look at this unique tea, from its history, production process to tasting...