White Peony, as one of the six major tea types in China, is loved by many tea lovers for its light aroma and fresh taste. However, to maintain the high quality of white peony, proper storage method is crucial. In this article, we will provide you with professional loose tea white peony storage tips to ensure...

Lotus Leaf Chen Pi Tea, a traditional tea drink combining lotus leaves and Chen Pi (sun-dried orange peel), has a long history in China. This tea drink not only tastes refreshing, but also contains a wealth of health benefits. In this article, we'll take a closer look at the benefits and effects of lotus leaf and orange peel tea, and how to drink it properly...

When it comes to materials for making tea, many people think of glass, ceramic or stainless steel. However, in recent years, a material called PPSU has also begun to receive attention. So, can PPSU material be used to make tea? This article will explore this question in detail and provide you with some practical...

Mengding Ganlu is one of the top ten famous teas in China, produced in Mengding Mountain, Emei Mountain, Sichuan Province. It is a kind of green tea, known for its clear aroma, sweet taste, turquoise soup color and tender green leaf bottom. What are the appearance characteristics of Mengding Ganlu? How to identify the real Mengding Ganlu? This article will provide you with...

Oolong tea brewing is not only a skill but also an art. The correct brewing method can maximize the aroma and flavor of oolong tea. The following steps are carefully designed to ensure that every cup of oolong tea is of perfect quality. Step 1: Preheat the Tea Set First, choose a...

Tea, an ancient and magical beverage, has been loved by people since ancient times. From the ancient sages to the common people, from the Eastern civilization to the Western world, the figure of tea is everywhere. People's love for tea is not only reflected in a cup of drinking, but also sublimated into a unique cultural...

Tea, as an important part of traditional Chinese culture, has been endowed with rich cultural connotations and various elegant names since ancient times. In ancient literature, tea has many names, but "tea" is the most formal name. Before the Middle Tang Dynasty, the word "tea" was usually written as "tian", and "tian"...

As one of the treasures of Taiwan's high mountain teas, Dayuling tea is loved by tea lovers for its unique flavor and aroma. However, to truly experience the beauty of Dayuling tea, the correct brewing method is crucial. In this article, we will explain in detail how to brew Dayuling tea, so that you can enjoy this top...

Lapsang Souchong (正山小种) is a unique black tea produced in the Tongmuguan region of Wuyi Mountain in Fujian Province, China. It not only has a long history, but is also known for its unique smoky aroma and rich flavor. Known as the "originator of black tea", Zhengshan Souchong is not only a...

What is Mengding Ganlu? Mengding Ganlu, one of China's most prized green teas, comes from the Mengding Mountain in Ya'an City, Sichuan Province, named after its tea plantation located at the top of Mengding. As one of the oldest famous teas in China, Mengding Ganlu was once offered as a tribute, carrying on the tea culture for thousands of years. The production area of Mengding Ganlu and ...