Puerh tea, with its unique aging aroma and mellow flavor, is very popular among tea lovers. Pu-erh tea cakes, as a common form of Pu-erh tea, are highly sought after for their firmness and resistance to storage. However, for tea lovers who are new to Puerh tea cakes, how to properly pry open the tea...

Barley Tea, a healthy drink made from sautéed barley, is loved for its unique aroma and rich nutrition. Whether it is hot summer or cold winter, barley tea can bring you a cool summer or warm health experience. So, how do you make barley tea...

Cinnamon tea, a tea with a strong aroma to its name, is actually one of the Wuyi Mountain rock teas. As part of the oolong tea, one of the six major tea types in China, cinnamon tea is a favorite among tea lovers for its unique aroma and taste. Today we'll take an in-depth look at this...

Tea is an important part of Chinese culture, and the tools and methods used by ancient people to make tea are even more colorful. Today, let us go into the ancient times, explore those full of wisdom and beauty of the tea tools, feel a cup of tea before and after. (Image source network, invasion and deletion) Mysterious tea utensils...

Biluochun tea is one of China's famous green teas, known for its distinctive fresh aroma and tender flavor. Brewing a perfect cup of Bigelow Spring tea requires not only quality tea leaves, but also some key skills. Today, we will introduce the brewing method of Bigelow Spring tea in detail...

Pu'er is a unique Chinese tea known for its complex flavor and rich history and culture. Originating from Yunnan Province, Puerh Tea is made from tea leaves of large-leafed tea trees through a specific fermentation and storage process. Its unique fermentation process and aging process make Pu'er tea...

Tea brewing is an art, and the key to mastering this art is to understand the three elements of brewing: temperature, time and tea-water ratio. The delicate balance of these three can maximize the aroma, flavor and efficacy of tea. Let's explore these brewing elements in depth and learn...

Brewing Meng Ding Ganlu is not complicated, and it mainly requires mastering the key factors of the amount of tea to be thrown, the temperature of the water and the brewing time. Similar to most green teas, water temperature is one of the key factors, and it is a common mistake to directly use 100℃ boiling water to brew tea. Generally speaking, water around 80℃...

Small green citrus tea, a popular Puerh tea delicacy among tea lovers, has conquered countless taste buds with its unique fruity aroma and mellow tea flavor. However, in order to brew a perfect cup of Siu Ching Mandarin tea, you need to master certain skills. Today, let's explore the secrets of brewing Siu Ching Wang tea...

Zisha pots, as a treasure of traditional Chinese craftsmanship, not only have a place in tea culture, but are also a hot spot for collection and investment. But many friends who just contacted the purple sand pot may be curious, why a seemingly simple teapot, the price can range from a few hundred to millions? This article will take...