As one of the famous tea types in China, Puerh tea is loved by tea lovers for its unique production process and rich taste. Puerh tea is divided into raw tea and ripe tea, both of which are different in production process, taste and tea properties. Today, let's talk about how to make a good cup of Puerh raw tea and ripe tea...

A refreshing cup of mint infused green tea on a hot summer day will not only bring a touch of coolness, but also make you feel the gift of nature. The combination of mint and green tea is both healthy and delicious. Today, let's talk about this simple but charming drink and the story behind it...

Know Your Tea Drinking tea is not only a daily habit, but also an art of living. Whether you're new to tea or already have some experience, the right way to make tea will allow you to better enjoy the aroma and flavor. Today we will explore how to properly...

Brewing Temperature for Green Tea Green tea is known for its refreshingly light flavor and wealth of health benefits. In order to fully release the aroma and flavor of green tea, the brewing temperature is crucial. (Image source from the Internet, deleted) Optimal temperature: 75-80°C Excessively high water temperature will make green tea bitter,...

White Peony tea, a tea originating from the Fujian province of China, is a favorite among tea lovers for its unique floral aroma and soft taste. To brew a perfect cup of White Peony tea, you not only need quality tea leaves, but also need to master the correct brewing method. In this article, we will detail...

Drinking tea is a part of many people's lives, whether it is a cup of green tea in the morning to refresh, or a pot of black tea in the afternoon to relax, tea always brings us endless enjoyment. But how many times should tea be brewed? Today we will talk about this interesting topic. (Image source...

Chenpi tea, not only an ancient Chinese herbal tea, but also a delicious drink with a light citrus flavor. It uses dried orange peels as the main ingredient and has the effect of strengthening the spleen and opening the stomach, resolving phlegm and relieving cough. Whether in the cold winter or in the warm summer, Chenpi tea is a both...

Understanding the Characteristics of Green Tea Green tea is a kind of unfermented tea, and its unique fragrance and fresh taste are loved by tea lovers. When brewing tea, the polyphenols and amino acids in the tea leaves will be released to varying degrees as the water temperature changes, so mastering the temperature of the water for brewing tea to...

With the rise of health consciousness, more and more people are paying attention to natural health teas. With its unique effects and delicious taste, Pueraria Mirifica Tea has gradually become a popular choice for people's daily health care. So, what exactly are the amazing effects of Pueraria Mirifica Tea? Let's explore...

Yes, Mengding Ganlu does belong to the fried green tea. Mengding Ganlu is a very famous Chinese green tea produced in the Mengding Mountain in Ya'an, Sichuan Province. Its production process belongs to the fried green category, which means that during the production process, the tea leaves are fried at high temperatures to kill the green and prevent oxidation, thus maintaining the tea's...