What is Single Fir Tea? Single Fir Tea, produced in the Fenghuang Mountain area of Chaozhou City, Guangdong Province, China, is a type of oolong tea with strong local characteristics. It is known for its unique aroma and rich flavor, and is regarded as the "best of tea". The name of the tea comes from its mother tree "Shan Fir", which is a single tea tree, and its...

Preparation: It all starts with the details The first step in making tea is preparation, and the details make all the difference. Before starting to make tea, the tea master will make sure that all the tools have been cleaned and that the required tea leaves and water are ready. Tea utensils usually include a teapot, teacups, tea cups, tea strainer and tea tray. (...

Jasmine tea, as one of the traditional Chinese flower teas, is loved by tea lovers for its unique aroma and refreshing taste. To enjoy a truly delicious cup of jasmine tea, in addition to buying high-quality tea, choosing the right cup is also crucial. So, brewing jasmine tea...

High blood pressure is a very common chronic disease in modern society, and many people are looking for natural ways that can help control it. Among them, Chen Pi Tea, as a traditional herbal tea, has attracted a lot of attention. So, can hypertensive patients drink Chenpi tea? Let's find out...

In daily life, many people like to use various spices to add flavor to their food. Cinnamon, as a common spice, besides being used in cooking, it can actually be used to make tea. So, what are the benefits of cinnamon bark for tea? How to make cinnamon tea correctly? Today we will explore this in detail....

Tea brewing is an art, and different types of tea have their own unique brewing methods and techniques. If you are a tea lover or want to start experimenting with tea, then knowing these methods will help you brew a great cup of aromatic, full-flavored tea. Today we are going to...

Tea fossils are a precious Puerh tea product, loved by tea lovers for its unique taste and rich contents. However, for many people, how to brew tea fossils correctly is a considerable challenge. Today, we will introduce in detail how to drink Tea Fossil, so that...

Mengding Ganlu is one of the top ten famous teas in China, produced in Mengding Mountain, Emei Mountain, Sichuan Province. It is a kind of green tea, known for its clear aroma, sweet taste, turquoise soup color and tender green leaf bottom. What are the appearance characteristics of Mengding Ganlu? How to identify the real Mengding Ganlu? This article will provide you with...

Tea culture has a long history in China, and a proper set of tea utensils is the starting point for the art of tea tasting. For tea lovers, it is essential to understand and purchase a complete set of tea sets. This article will provide you with a detailed guide to buying a tea set to help you pick the right one for your needs...

In Guangdong, especially Guangzhou, when you are enjoying a cup of tea poured for you, do you hear the crisp sound of finger-knocking? This is not someone urging you to drink the tea, but a traditional etiquette to express your gratitude - the finger-knocking ceremony. The origin of the finger-knocking ceremony: Regarding the origin of the finger-knocking ceremony, folklore...