Taiping Monkey Kui is a Chinese green tea that belongs to one of China's top ten famous teas and is produced in the Huangshan District (formerly Taiping County) of Anhui Province. This tea is not only known for its unique appearance and high quality taste, but also loved by tea lovers for its long history and deep cultural heritage. Let's take a deep...

Lotus Leaf Chen Pi Tea, a traditional tea drink combining lotus leaves and Chen Pi (sun-dried orange peel), has a long history in China. This tea drink not only tastes refreshing, but also contains a wealth of health benefits. In this article, we'll take a closer look at the benefits and effects of lotus leaf and orange peel tea, and how to drink it properly...

Brewing Temperature for Green Tea Green tea is known for its refreshingly light flavor and wealth of health benefits. In order to fully release the aroma and flavor of green tea, the brewing temperature is crucial. (Image source from the Internet, deleted) Optimal temperature: 75-80°C Excessively high water temperature will make green tea bitter,...

Salvia divinorum is a very popular Chinese herb that is often used to make tea. It not only has a unique flavor, but also helps to maintain health. So, what is the best way to make tea with Salvia divinorum? Today, let's talk about this topic and take you to discover several ways to pair it with something both healthy and delicious...

Hello everyone! Today we are going to talk about how to brew Puerh ripe tea. As a tea with a long history, Puerh tea is loved by many tea lovers for its unique aged aroma and rich taste. And Puerh ripe tea is even more suitable for drinking in all seasons due to its warm and moist characteristics. So, how to brew...

When it comes to materials for making tea, many people think of glass, ceramic or stainless steel. However, in recent years, a material called PPSU has also begun to receive attention. So, can PPSU material be used to make tea? This article will explore this question in detail and provide you with some practical...

Tea, as an important part of Chinese culture, has been loved by people for thousands of years. From the planting of tea to the tea brewing techniques, all reflect the wisdom and art of the ancients. Today, we come together to understand the ancient tea brewing apparatus, so that we can better feel the tea culture of the profound...

Yes, Mengding Ganlu does belong to fried green tea. Mengding Ganlu is a high-quality green tea specializing in the famous mountainous region of Ya'an in Sichuan Province, Mengding Mountain. The production process of Mengding Ganlu includes hand-picking, natural withering, high-temperature greening, fine kneading and drying, etc. These steps together ensure its unique...

White Peony tea, with its fresh aroma and unique taste, has won the hearts of many tea lovers. Whether you are a tea novice or a veteran tea drinker, mastering the correct brewing method is the only way to truly savor the essence of White Peony tea. Next, we will detail how to perfectly brew White...

Chenpi, or sun-dried citrus peel, when combined with tea, not only gives the tea its distinctive aroma, but also brings a variety of health benefits. However, not all people are suitable to drink Chenpi tea. This article will provide you with a detailed introduction to the effects and functions of Chenpi tea, as well as the contraindications when drinking...