When it comes to materials for making tea, many people think of glass, ceramic or stainless steel. However, in recent years, a material called PPSU has also begun to receive attention. So, can PPSU material be used to make tea? This article will explore this question in detail and provide you with some practical...

The Charm of Fuding Old White Tea Cake Fuding Old White Tea Cake, one of the traditional Chinese famous teas, is loved by tea lovers for its unique production process and taste. Compared with other types of tea, the old white tea has been stored for many years, the tea is mild and has significant medicinal value. So, how can you properly...

Taiping Monkey Kui is a Chinese green tea that belongs to one of China's top ten famous teas and is produced in the Huangshan District (formerly Taiping County) of Anhui Province. This tea is not only known for its unique appearance and high quality taste, but also loved by tea lovers for its long history and deep cultural heritage. Let's take a deep...

White Peony Tea, also known as White Peony, is a type of white tea, named for its silvery-white buds intertwined with tender green leaves that resemble blooming peonies. It has won the favor of tea lovers for its fresh aroma, sweetness and crispness. So, how to brew a perfect cup of white...

Chenpi, or sun-dried citrus peel, when combined with tea, not only gives the tea its distinctive aroma, but also brings a variety of health benefits. However, not all people are suitable to drink Chenpi tea. This article will provide you with a detailed introduction to the effects and functions of Chenpi tea, as well as the contraindications when drinking...

Brewing Temperature for Green Tea Green tea is known for its refreshingly light flavor and wealth of health benefits. In order to fully release the aroma and flavor of green tea, the brewing temperature is crucial. (Image source from the Internet, deleted) Optimal temperature: 75-80°C Excessively high water temperature will make green tea bitter,...

Salvia divinorum is a very popular Chinese herb that is often used to make tea. It not only has a unique flavor, but also helps to maintain health. So, what is the best way to make tea with Salvia divinorum? Today, let's talk about this topic and take you to discover several ways to pair it with something both healthy and delicious...

Hello everyone! Today we are going to talk about how to brew Puerh ripe tea. As a tea with a long history, Puerh tea is loved by many tea lovers for its unique aged aroma and rich taste. And Puerh ripe tea is even more suitable for drinking in all seasons due to its warm and moist characteristics. So, how to brew...

Health Benefits of Cinnamon Meat in Tea Cinnamon meat, also known as longan meat, is the pulp from the longan fruit. Longan is known for its sweetness and juiciness and has been used in Chinese medicine prescriptions since ancient times. Modern scientific research also supports its multiple health benefits. Here are some of the main health benefits of cinnamon meat in tea...

Choosing Good Quality Dian Hong Tea If you want to make good tea, you need to buy good quality Dian Hong tea first. Dian Hong tea is generally divided into Dian Hong Gongfu tea and Dian Hong broken tea, of which Dian Hong Gongfu tea is more common, because of its complex production process, the taste is more delicate. Quality Dian Hong tea leaves are tightly knotted, color...