Mingqian tea is a treasure in the hearts of tea lovers. Behind this name is not only a variety of tea, but also a story of traditional culture and seasonal changes. Let's explore the uniqueness of Mingqian tea and the rich history behind it. Definition of Mingqian Tea Mingqian tea, gu...

Mao Jian tea, as one of the six major types of green tea in China, is the favorite of many tea lovers. It has won the favor of the majority of tea lovers with its unique aroma and fresh taste. So, what kind of tea does Mao Jian actually belong to? Let's walk into the world of Mao Jian tea together, in-depth understanding of this tea...

Choosing Good Quality Dian Hong Tea If you want to make good tea, you need to buy good quality Dian Hong tea first. Dian Hong tea is generally divided into Dian Hong Gongfu tea and Dian Hong broken tea, of which Dian Hong Gongfu tea is more common, because of its complex production process, the taste is more delicate. Quality Dian Hong tea leaves are tightly knotted, color...

Point tea method, also known as "soup play", "tea hundred plays", "water Danqing", is a kind of tea into the tea cup, injected into the boiling water to make a paste, and then injected into the boiling water, or directly into the tea bowl into the boiling water, while stirring with a tea brush, the tea float up to form a porridge surface. The tea bowl is filled with boiling water, while stirred with a tea brush, the tea powder floats up, forming a congee surface of the tea drinking method. Tea ordering...

Burdock tea is a health tea made from the roots and seeds of the burdock plant, family Asteraceae. Since ancient times, burdock has been regarded as a valuable ingredient for both food and medicine, and is highly regarded for its nutritional value and health benefits. In recent years, as people's health awareness continues to improve, burdock tea is also...

China is a country characterized by a huge production of tea, which can be divided into green tea, black tea, yellow tea and so on, according to different production processes and degrees of fermentation. Green tea is the most abundant production of tea in China. Mengding tea is a tea name that we often hear, then Mengding Ganlu tea belongs to...

Cordyceps, as a precious Chinese herb, has a high nutritional and medicinal value. Many people like to use Cordyceps to make tea, not only can enjoy its delicious flavor, but also can get its rich nutrients. So, Cordyceps tea once put a couple of appropriate? This article will give you a detailed answer...

The Origin of Tea Culture in Fujian The tea culture in Fujian can be traced back to thousands of years ago, and it is one of the important tea production bases in China. Whether it is Wuyi Rock Tea, Anxi Tieguanyin, or Fuding White Tea, all of them enjoy a great reputation in the country and the world. The way Fujian people make tea and the tea utensils they use...

Published：2023-09-11 13:36 Source：China News Network Fujian 2023 Xiamen Tea Industry Investment and Trade Expo will be held from September 8 to 11 in Xiamen International Convention and Exhibition Center. At that time, Fuzhou jasmine tea will appear on the exhibition site, a full display of Fuzhou jasmine tea industry and tea culture...

Lotus Leaf Chen Pi Tea, a tea drink made of lotus leaf and Chen Pi, has been loved by people since ancient times for its efficacy in clearing heat and relieving summer heat, nourishing the skin and beautifying the skin. In the hot summer, a cup of cool and sweet lotus leaf peel tea can not only quench the heat and thirst, but also regulate the body, which can be said to be a health...