Tea is bitter because of what? The Scientific Mystery Behind It Revealed
Tea tasting is an art and a culture. A good cup of tea not only has a rich aroma and sweet flavor, but also leaves a lasting aftertaste. However, some teas can be bitter and astringent, affecting the tea tasting experience. So, why is tea bitter? Today let us explore a...
Tea ordering method: Traveling through the millennium, enjoying the unique charm of Song Dynasty tea culture
Point tea method, also known as "soup play", "tea hundred plays", "water Danqing", is a kind of tea into the tea cup, injected into the boiling water to make a paste, and then injected into the boiling water, or directly into the tea bowl into the boiling water, while stirring with a tea brush, the tea float up to form a porridge surface. The tea bowl is filled with boiling water, while stirred with a tea brush, the tea powder floats up, forming a congee surface of the tea drinking method. Tea ordering...
Mengding Ganlu belongs to the fried green tea?
Yes, Mengding Ganlu does belong to the fried green tea. Mengding Ganlu is a very famous Chinese green tea produced in the Mengding Mountain in Ya'an, Sichuan Province. Its production process belongs to the fried green category, which means that during the production process, the tea leaves are fried at high temperatures to kill the green and prevent oxidation, thus maintaining the tea's...
Easy to master the black brick tea brewing method, create your own tea time
Black Brick Tea, as one of the traditional Chinese tightly pressed teas, has attracted more and more tea lovers with its unique flavor and rich health benefits. For people who are new to black brick tea, how to brew black brick tea properly may be a little challenge. In fact, as long as you master the basic...
Broken Silver Tea Brewing Guide on How to Savor This Wonderful Cup of Tea
Broken Silver Tea is a unique and precious Pu-erh tea whose tea bricks are broken like silver, hence the name "Broken Silver Tea". This tea not only has a unique appearance, but its flavor is even more memorable. So, how can you properly brew a cup of fragrant broken silver tea? This article will provide you with detailed...
Can I make a tea with cinnamon and fritillary?
In the world of traditional Chinese medicine, the compounding of herbs is an esoteric discipline. Osmanthus fragrans, with its unique aroma and diverse effects, has been widely used since ancient times. And fishweed, although the name sounds a bit indecent, but its medicinal value should not be underestimated. So, what are these two...
How to make a perfect cup of green tea? Step-by-step details and tips to share
Brewing a cup of green tea is not just a pleasure, it is an art. Each step can affect the flavor and aroma of the tea. Whether you are a green tea novice or a veteran with years of experience in tea ceremony, mastering the correct steps of making tea will allow you to savor the true charm of green tea. Next, let's...
What kind of tea is crushed silver?
Shattered Silver Tea, the name sounds special, doesn't it? It's not just a tea, it's a piece of history. Today, let's take a deeper look at Broken Silver Zi Tea to find out what makes it unique and why it has such a high level of discussion among tea lovers. (Image source...
How to keep an open piece of Ru Kiln tea set for spiritual beauty?
Ru Kiln, the first of the five famous kilns of the Song Dynasty, is famous for its unique azure glaze and "cicada wing pattern" openings. Ru kiln tea set is not only tea utensils, but also art treasures. However, the care of the Ru Kiln tea set is a subtle art, need to be carefully cared for in order to make it everlasting...
Tea or tea in a gaiwan, a perfect blend of tradition and modernity
The Charm of Covered Bowls Covered bowls are a kind of tea utensils with a long history, which consists of three parts: bowl, cover and tray. Not only does the gaiwan have an elegant appearance, but it is also highly practical. Using a gaiwan to brew tea allows you to better control the steeping time of the tea and maximize the release of the aroma and flavor of the tea. Many...