The Origin and Tradition of Old Tangerine Peel Tea Old Tangerine Peel Tea, is a tea drink made with tangerine peel as the main ingredient. Chenpi, as the name suggests, is orange peel that has been aged for many years. Over time, the medicinal value of the peel has gradually increased and has become an important part of Chinese medicine. Old tangerine peel tea...

What is Single Fir Tea? Single Fir Tea, produced in the Fenghuang Mountain area of Chaozhou City, Guangdong Province, China, is a type of oolong tea with strong local characteristics. It is known for its unique aroma and rich flavor, and is regarded as the "best of tea". The name of the tea comes from its mother tree "Shan Fir", which is a single tea tree, and its...

Why is water temperature so important for small breed black tea? Small Breed Black Tea is a unique black tea that is loved by tea lovers for its distinctive aroma and flavor. However, brewing Small Breed Black Tea is not as simple as simply pouring hot water; water temperature plays a key role in this. The correct water temperature can most...

What is a tea fossil? Tea fossils, the name sounds a bit mysterious, even a bit like something dug up from an archaeological site. In fact, tea fossil is a special form of Puerh tea. After a special process of pressing and molding, it has a hard and solid appearance, resembling a fossil, hence the name. Tea Fossil...

Making tea is an art, and making green tea with tea sets is one of the essences of this art. Green tea is loved by tea lovers for its fresh and elegant taste and rich nutritional value. Today we will talk about how to use tea sets to make a good cup of green tea, so that every time you taste tea is a kind of enjoyment....

Purple clay pots are the jewels of tea sets, loved by tea lovers for their unique breathability and ability to absorb the aroma of tea. However, not all teas are suitable for brewing in a purple clay pot. So, which tea is most suitable for the use of zisha pot? Let's find out together. (Images from the web,...

Jasmine tea is a favorite tea drink of many people, not only because of its unique aroma, but also because it has many benefits and functions. So, how can you make a cup of jasmine tea with full aroma and pure flavor? This article will provide you with a detailed introduction to the steps and techniques of brewing jasmine tea, so that you...

Mengding Ganlu is one of the top ten famous teas in China, produced in Mengding Mountain, Emei Mountain, Sichuan Province. It is a kind of green tea, known for its clear aroma, sweet taste, turquoise soup color and tender green leaf bottom. What are the appearance characteristics of Mengding Ganlu? How to identify the real Mengding Ganlu? This article will provide you with...

Tea culture has a long history in China, and a proper set of tea utensils is the starting point for the art of tea tasting. For tea lovers, it is essential to understand and purchase a complete set of tea sets. This article will provide you with a detailed guide to buying a tea set to help you pick the right one for your needs...

In Guangdong, especially Guangzhou, when you are enjoying a cup of tea poured for you, do you hear the crisp sound of finger-knocking? This is not someone urging you to drink the tea, but a traditional etiquette to express your gratitude - the finger-knocking ceremony. The origin of the finger-knocking ceremony: Regarding the origin of the finger-knocking ceremony, folklore...