Oolong tea, a semi-fermented tea between green tea and black tea, is loved by tea lovers for its unique aroma and flavor. In this article, we will discuss the principles and technical points of oolong tea greening, revealing the essence of this traditional tea production process. Principles of Oolong Tea Oolong Tea...

Fresh lotus seed heart, the germinal part of the lotus seed, is a traditional Chinese herb and a common ingredient in daily diet. Lotus heart in water is becoming increasingly popular for its unique taste and health benefits. However, any food or herb has its applications and contraindications, understand...

Jasmine Tea, also known as Fragrant Flake, is a favorite because of its fresh fragrance and strong floral aroma. Jasmine tea not only has a pleasant aroma, but also rich in a variety of beneficial substances, there are many benefits to human health. However, women need to pay attention to some things when drinking jasmine tea, so as not to lead to...

Zisha pots, the treasures of traditional Chinese handmade pottery craftsmanship, are renowned both at home and abroad for their unique clay material, exquisite craftsmanship and beautiful modeling. Zisha pot not only has practical value, but also has the value of art collection. In recent years, with the rise of zisha pot collection fever, the market also appeared...

Biluochun, the name sounds like a poem, it is not just a kind of tea, but also a kind of culture, a kind of art, a kind of attitude to life. When you sit by the window in the spring afternoon, holding a cup of Biluochun, watching the tea leaves slowly stretch in the cup, at that moment, as if the whole spring...

Choosing Quality Mao Jian Tea To make good Mao Jian tea, you must first choose good tea leaves. Quality Mao Jian tea is usually bright green in color, with tight and thin strands, and the dried tea smells faintly fragrant. When buying, you can choose trusted brands or tea farmers to ensure the quality of the tea. Proper Water Quality The quality of the water used to make tea is non...

Why Choose Ice Mineral Water for Tea? Making tea is an art, and choosing the right water and temperature is key. In the world of tea, the quality of the water has a critical impact on the final flavor. Using ice mineral water to brew tea, this unique method not only preserves the natural flavor of the tea...

Tea, lotus heart and goji berries, all three of these natural ingredients have a long history of use in traditional Chinese medicine. So, is it appropriate to brew them together in a tea? Let's take an in-depth look at the individual characteristics of each of these three ingredients and the potential health benefits of their combination. (Image source...

Brewing tea is an art, especially brewing Yunnan ancient tree Puerh tea. Ancient tree Puerh tea is loved by the majority of tea lovers for its unique flavor and deep cultural heritage. So, how can you make a cup of ancient tree Puerh tea with good color and flavor? In this article, we will introduce in detail how to make a cup of Yunnan ancient tree Puerh tea...

Tea is an ancient beverage, and different types of tea have different ways of brewing and drinking. Knowing the correct way to brew various types of tea will help you better enjoy the aroma and flavor of each cup. In this article, we will introduce in detail how to brew and drink green tea, black tea, oolong tea, white tea and pu-erh tea to help you...