In the world of tea, it's not just tea leaves that make a delicious tea drink. In fact, there are many beautiful flowers that can also be used to make tea, each with their own unique flavor and benefits and effects. Today, we're going to take you through some common and safe flower teas that you can make at home...

What is Puerh Tea Fossil? Puerh Tea Fossil is a special form of Puerh Tea Ripe Tea, named for its stone-like appearance. It is fermented and pressed through a special process and has a unique aged aroma and rich flavor. Tea Fossil not only performs well in the brewing process,...

Black tea, with its rich and mellow aroma and sweet and refreshing flavor, is popular all over the world. However, have you ever wondered what kind of a marvelous transformation journey lies behind this cup of fragrant tea? The unique flavor of black tea comes from its delicate fermentation process. Today, let's explore...

Brewing Meng Ding Ganlu is not complicated, and it mainly requires mastering the key factors of the amount of tea to be thrown, the temperature of the water and the brewing time. Similar to most green teas, water temperature is one of the key factors, and it is a common mistake to directly use 100℃ boiling water to brew tea. Generally speaking, water around 80℃...

Jasmine Tea, also known as Fragrant Flake, is a favorite because of its fresh fragrance and strong floral aroma. Jasmine tea not only has a pleasant aroma, but also rich in a variety of beneficial substances, there are many benefits to human health. However, women need to pay attention to some things when drinking jasmine tea, so as not to lead to...

The quality of Zhengshan Xiaojiao tea is particularly excellent. Its total quality characteristics are divided into four colors: 1, leaf tea: a color of traditional black tea, tightly knotted and uniform, color and lustre, fragrance, soup color red, mellow taste, leaf bottom red and more young stems. 2, broken tea: shape particles...

Brewing a good cup of Tieguanyin tea is more than just a simple step, it is an art. This oolong tea, originating from the Fujian province of China, is known for its unique aroma and rich flavor and is a favorite among tea lovers. Whether you are a beginner in the tea ceremony or a seasoned tea drinker, mastering the proper...

Rock tea, the finest of Chinese oolong teas, is world-renowned for its unique rocky flavor (rock bone and flower aroma). However, why is it called "rock tea"? It starts with the unique natural environment of Wuyi Mountain, its place of origin. Wuyi Mountain, located in the north of Fujian Province, is known as the "tea...

Since ancient times, the folk have "high mountain clouds out of good tea", which is true or false? Which contains what kind of scientific reasoning? Today, let us explore the impact of high mountain clouds and fog on the quality of tea. Suitable climate: the breeding ground of tea flavor Alpine region cool climate, day...

In the Pu'er tea industry, the word Banzhang can be said to be thunderous and renowned. It is known as the "King of Puerh Tea" and is loved by tea drinkers for its unique aroma, mellow flavor and strong tea breath. However, why is Banzhang tea called Banzhang? The story behind it may make you more...