Tea culture has a long history in China, and brewing tea is a learned skill. Whether you are a tea novice or a seasoned tea lover, mastering the optimal brewing temperature for each type of tea will allow you to savor the true taste of tea. Today, let's talk about the best brewing temperature for each type of tea...

Black tea, as one of the world's three major types of tea, is loved for its rich aroma and mellow flavor. However, it is not easy to brew a perfect cup of aromatic black tea. Factors such as water temperature, amount of tea leaves, steeping time and other factors will affect the taste of black tea. Today, let us a...

Chrysanthemum tea, is a kind of herbal tea drink brewed with chrysanthemum as the raw material. Chrysanthemum is slightly cold in nature, sweet and bitter in taste, with the effects of clearing heat and removing toxins, brightening the eyes and nourishing the liver, easing the wind and lowering blood pressure, and so on, which is very popular among people. But do you know how to properly brew a cup of chrysanthemum tea? Chrysanthemum tea brewing method Chrysanthemum tea brewing method ...

Rock tea, as one of the famous traditional Chinese teas, is loved by tea lovers for its unique flavor and rich taste. However, to brew a cup of aromatic, full-bodied flavor of rock tea, is not an easy task. Next, we will provide you with a detailed explanation of the correct way to make rock tea, so that...

Withering is a basic and critical process in tea processing, which directly affects the aroma, flavor and final quality of tea. In this article, we will explain the withering process in detail and discuss its application in different types of tea production and its impact on the quality of tea leaves. The basic principle of withering process Withering...

Mengding Ganlu is a famous tea from Sichuan, China with a long history and excellent quality. So, what kind of tea does Mengding Ganlu belong to? What are its unique characteristics and attractions? Next, we will explore three main aspects. 1, the origin of Mengding Ganlu: Mengding Ganlu...

Herbal Dispersing Tea is a traditional naturopathic beverage that combines the essence of a variety of herbs and aims to promote good health in a gentle way. This article will take an in-depth look at the benefits and effects of Herbal Dispersal Tea to help readers understand the value of its use in everyday life. Herbal Dispersal ...

High blood pressure is a common chronic condition that requires long-term management and control. In everyday life, many people are looking for natural ways to help control their blood pressure. Chrysanthemum and goji berry tea is a drink recommended by traditional Chinese medicine practitioners, and some people believe they are helpful for high blood pressure. So, chrysanthemum...

When brewing Puerh tea, choosing the right zisha pot and the right amount of tea to throw is crucial. 240cc zisha pots are a common choice as they have a moderate capacity and are suitable for individuals or small groups. In this article, we will detail how to brew delicious pu-erh tea in a 240cc zisha pot and discuss the best...

Yes, Mengding Ganlu does belong to fried green tea. Mengding Ganlu is a high-quality green tea specializing in the famous mountainous region of Ya'an in Sichuan Province, Mengding Mountain. The production process of Mengding Ganlu includes hand-picking, natural withering, high-temperature greening, fine kneading and drying, etc. These steps together ensure its unique...