Black tea, as one of the world's three major types of tea, is loved for its rich aroma and mellow flavor. However, it is not easy to brew a perfect cup of aromatic black tea. Factors such as water temperature, amount of tea leaves, steeping time and other factors will affect the taste of black tea. Today, let us a...

Withering is a basic and critical process in tea processing, which directly affects the aroma, flavor and final quality of tea. In this article, we will explain the withering process in detail and discuss its application in different types of tea production and its impact on the quality of tea leaves. The basic principle of withering process Withering...

Mengding Ganlu is a famous tea from Sichuan, China with a long history and excellent quality. So, what kind of tea does Mengding Ganlu belong to? What are its unique characteristics and attractions? Next, we will explore three main aspects. 1, the origin of Mengding Ganlu: Mengding Ganlu...

High blood pressure is a common chronic condition that requires long-term management and control. In everyday life, many people are looking for natural ways to help control their blood pressure. Chrysanthemum and goji berry tea is a drink recommended by traditional Chinese medicine practitioners, and some people believe they are helpful for high blood pressure. So, chrysanthemum...

Herbal Dispersing Tea is a traditional naturopathic beverage that combines the essence of a variety of herbs and aims to promote good health in a gentle way. This article will take an in-depth look at the benefits and effects of Herbal Dispersal Tea to help readers understand the value of its use in everyday life. Herbal Dispersal ...

When brewing Puerh tea, choosing the right zisha pot and the right amount of tea to throw is crucial. 240cc zisha pots are a common choice as they have a moderate capacity and are suitable for individuals or small groups. In this article, we will detail how to brew delicious pu-erh tea in a 240cc zisha pot and discuss the best...

Mingqian tea is a treasure in the hearts of tea lovers. Behind this name is not only a variety of tea, but also a story of traditional culture and seasonal changes. Let's explore the uniqueness of Mingqian tea and the rich history behind it. Definition of Mingqian Tea Mingqian tea, gu...

Yes, Mengding Ganlu does belong to fried green tea. Mengding Ganlu is a high-quality green tea specializing in the famous mountainous region of Ya'an in Sichuan Province, Mengding Mountain. The production process of Mengding Ganlu includes hand-picking, natural withering, high-temperature greening, fine kneading and drying, etc. These steps together ensure its unique...

The Charm of Covered Bowls Covered bowls are a kind of tea utensils with a long history, which consists of three parts: bowl, cover and tray. Not only does the gaiwan have an elegant appearance, but it is also highly practical. Using a gaiwan to brew tea allows you to better control the steeping time of the tea and maximize the release of the aroma and flavor of the tea. Many...

In life, many people like to make tea with various herbs to enjoy the flavor of the tea and to regulate the body. One of the common herbs is Chuanbei Mu (or Chuanbei for short). So, can you make tea with Chuanbei? The answer is yes, not only can you make tea, but there are many beneficial...