The tea leaves of Mengding Ganlu are slender and rich in tea hairs, and the soup color is yellow and blue, clear and bright. In order to fully demonstrate the quality characteristics of Mengding Ganlu, we need to master the correct brewing method and precautions. As Mengding Ganlu belongs to the high quality high mountain green tea, adopting the "up-throwing method" is...

Biluochun and Longjing, both among China's top ten famous teas, belong to the same green tea, but in terms of origin, shape, aroma, flavor and other aspects of the show a unique style. Which tea is better? This seems to be a century-old problem, plagued by countless tea lovers. Today, let us...

Ya'an Mengding Mountain, located in the southwest of Sichuan Basin, is one of the birthplaces of the world's tea culture, and a tea town with a long history in China. Mengding Tea is produced in Ya'an Mengding Mountain, Sichuan Province, is China's traditional historical tea, but also a famous green tea, its shape is tightly rolled hair, fragrant aroma, enjoying the "immortal tea" of the...

Black tea, as an important member of the world's tea categories, is loved by tea lovers around the globe for its unique aroma and flavor. The production process of black tea is relatively complex, but can be summarized into four key steps: withering, kneading, fermentation and drying. This article will introduce these four steps in detail,...

What is a tea fossil? Tea fossils, the name sounds a bit mysterious, even a bit like something dug up from an archaeological site. In fact, tea fossil is a special form of Puerh tea. After a special process of pressing and molding, it has a hard and solid appearance, resembling a fossil, hence the name. Tea Fossil...

Pregnant women need to pay extra attention to their diet during pregnancy to ensure that the food is safe and beneficial to the development of the fetus. Stir-fried rice tea with tangerine peel is a traditional healthy drink, but is it okay for pregnant women to drink it? This article will answer that question for you. (Image source: Internet, deleted) What is Chen Pi...

Tea, as an important part of traditional Chinese culture, is not just a beverage, but also a reflection of lifestyle. From green tea, black tea to Pu-erh tea, each type of tea has its own unique flavor and brewing method. In this article, we will explore in detail the various types of tea, the methods of making tea...

Purple clay pots are loved by tea lovers for their unique clay quality and excellent heat retention. However, for novice tea lovers, how to properly use a zisha pot to make tea is a no-brainer. One of the most common questions is how many grams of tea should be brewed in a 400ml zisha pot? This article...

Herbal Dispersing Tea is a traditional naturopathic beverage that combines the essence of a variety of herbs and aims to promote good health in a gentle way. This article will take an in-depth look at the benefits and effects of Herbal Dispersal Tea to help readers understand the value of its use in everyday life. Herbal Dispersal ...

In Guangdong, especially Guangzhou, when you are enjoying a cup of tea poured for you, do you hear the crisp sound of finger-knocking? This is not someone urging you to drink the tea, but a traditional etiquette to express your gratitude - the finger-knocking ceremony. The origin of the finger-knocking ceremony: Regarding the origin of the finger-knocking ceremony, folklore...