Tea, lotus heart and goji berries, all three of these natural ingredients have a long history of use in traditional Chinese medicine. So, is it appropriate to brew them together in a tea? Let's take an in-depth look at the individual characteristics of each of these three ingredients and the potential health benefits of their combination. (Image source...

Tea is an ancient beverage, and different types of tea have different ways of brewing and drinking. Knowing the correct way to brew various types of tea will help you better enjoy the aroma and flavor of each cup. In this article, we will introduce in detail how to brew and drink green tea, black tea, oolong tea, white tea and pu-erh tea to help you...

Hello everyone! Today we are going to talk about the brewing temperature of tea. Many tea lovers may have this confusion: why the same tea, different people out of the flavor is not the same? In fact, one of the key factors is the water temperature. So, what kind of water temperature is the best? (...

In traditional Chinese medicine, Colla Corii Asini is widely used for its rich health benefits. Recently, many people have begun to try to make tea from Colla Corii Asini, which is both easy and convenient. So, is it actually feasible to make tea with Colla Corii Asini? Let's explore this topic in detail. (Image source: Internet, deleted) What ...

Tea culture has a long history in China, and brewing tea is a learned skill. Whether you are a tea novice or a seasoned tea lover, mastering the optimal brewing temperature for each type of tea will allow you to savor the true taste of tea. Today, let's talk about the best brewing temperature for each type of tea...

Black tea, as one of the world's three major types of tea, is loved for its rich aroma and mellow flavor. However, it is not easy to brew a perfect cup of aromatic black tea. Factors such as water temperature, amount of tea leaves, steeping time and other factors will affect the taste of black tea. Today, let us a...

Chrysanthemum tea, is a kind of herbal tea drink brewed with chrysanthemum as the raw material. Chrysanthemum is slightly cold in nature, sweet and bitter in taste, with the effects of clearing heat and removing toxins, brightening the eyes and nourishing the liver, easing the wind and lowering blood pressure, and so on, which is very popular among people. But do you know how to properly brew a cup of chrysanthemum tea? Chrysanthemum tea brewing method Chrysanthemum tea brewing method ...

Rock tea, as one of the famous traditional Chinese teas, is loved by tea lovers for its unique flavor and rich taste. However, to brew a cup of aromatic, full-bodied flavor of rock tea, is not an easy task. Next, we will provide you with a detailed explanation of the correct way to make rock tea, so that...

Withering is a basic and critical process in tea processing, which directly affects the aroma, flavor and final quality of tea. In this article, we will explain the withering process in detail and discuss its application in different types of tea production and its impact on the quality of tea leaves. The basic principle of withering process Withering...

Mengding Ganlu is a famous tea from Sichuan, China with a long history and excellent quality. So, what kind of tea does Mengding Ganlu belong to? What are its unique characteristics and attractions? Next, we will explore three main aspects. 1, the origin of Mengding Ganlu: Mengding Ganlu...