Purple clay pots, after thousands of years of inheritance, have long been an integral part of Chinese tea culture. From ancient times to the present, the literati have loved purple sand pots and given them unique cultural connotations. So, what exactly is the reason that makes the purple sand pot so favored? Today, let us a...

Osmanthus, with its rich aroma and unique flavor, is known as the "messenger of autumn". Pu'er tea, with its deep cultural heritage and health benefits, is loved by tea lovers. When osmanthus meets Pu-erh, the combination of the two not only brings enjoyment to the taste buds, but also has unexpected...

Why is brewing time so important? The brewing time of green tea directly affects the taste and quality of the tea broth. Too short a time may not be able to fully release the aroma and flavor of the tea leaves, while too long a time will result in a bitter tea broth. Different types of green tea require different brewing times, so it is important to understand...

Tea culture has occupied an important position in China and around the world since ancient times. From ancient times to the present, tea is not only a drink, but also a symbol of lifestyle. And in the modern fast-paced life, how to find a piece of peace in the busy daily life, enjoy a cup of fragrant tea, become...

Black goji berry tea is a highly regarded health drink, loved for its rich nutritional value and multiple health benefits. To fully utilize the efficacy of black goji berries, the correct brewing method is the key. Today we will talk about how to brew a perfect cup of black wolfberry tea, so that you can enjoy both...

In traditional Chinese medicine, Colla Corii Asini is widely used for its rich health benefits. Recently, many people have begun to try to make tea from Colla Corii Asini, which is both easy and convenient. So, is it actually feasible to make tea with Colla Corii Asini? Let's explore this topic in detail. (Image source: Internet, deleted) What ...

Pu-erh tea is a famous tea in China, which is categorized into raw tea and ripe tea. Ripe tea is fermented and has a unique aged aroma and rich flavor. Many people love its rich flavor, but it takes some skills to brew a good pot of Puerh ripe tea. Today, we will share how to finish...

Tea culture has a long history in China, and brewing tea is a learned skill. Whether you are a tea novice or a seasoned tea lover, mastering the optimal brewing temperature for each type of tea will allow you to savor the true taste of tea. Today, let's talk about the best brewing temperature for each type of tea...

Ancient tree tea, as a precious tea, is loved by tea lovers for its unique flavor and rich nutritional value. However, how to properly brew ancient tree tea to maximize its unique flavor and aroma is a confusing issue for many people. Today, we will talk in detail...

The quality of Zhengshan Xiaojiao tea is particularly excellent. Its total quality characteristics are divided into four colors: 1, leaf tea: a color of traditional black tea, tightly knotted and uniform, color and lustre, fragrance, soup color red, mellow taste, leaf bottom red and more young stems. 2, broken tea: shape particles...