The Exquisite Life of Song Dynasty Tea Ceremony: The Art and Practice of Ordering Tea
The Song Dynasty, a dynasty known for its cultural prosperity in Chinese history, not only made remarkable achievements in politics, economy, science and technology, but also displayed a unique charm in culture, art and daily life. Among them, the flourishing of tea culture was particularly prominent, and tea ordering as an important...
Where is the origin of Keemun black tea? Aroma from Anhui
Keemun black tea, also known as Keemun Gongfu black tea, is one of the top ten famous teas in China. Keemun black tea is known as the "Queen of Tea" for its unique aroma and deep cultural heritage. This kind of tea not only enjoys a good reputation in China, but also widely praised in the international arena. With its unique "Qimen...
The Best Way to Brew Jasmine Tea in a Covered Bowl: Easy to Learn and Enjoy!
Jasmine tea, as part of traditional Chinese tea culture, is loved by many tea lovers for its unique aroma and elegant flavor. Using a gaiwan to brew jasmine tea not only retains the aroma of the tea better, but also shows the aesthetics of the tea ceremony. So, how to use a gaiwan to brew...
Teaware in the Tea Scripture: Art and Utility in Ancient Chinese Tea Culture
The Tea Classic is a monograph on tea written by Lu Yu in the Tang Dynasty, which not only details the cultivation, production and drinking methods of tea, but also provides in-depth descriptions of the types and use of tea utensils. In this article, we will take you to understand the types of tea utensils mentioned in The Tea Classic, and their role in tea culture...
How to Master the Art of Tea Brewing from Scratch Training Guide
Tea brewing is an art and a science. Whether you are a tea novice or a seasoned enthusiast, mastering the right brewing techniques can enhance the flavor and aroma of your tea. In this article, we will detail the key points of tea brewing training to help you brew easily at home...
Uncover the correct way to drink tea fossils, so that you can easily make a superb tea
Tea fossils are a precious Puerh tea product, loved by tea lovers for its unique taste and rich contents. However, for many people, how to brew tea fossils correctly is a considerable challenge. Today, we will introduce in detail how to drink Tea Fossil, so that...
Can drinking peel tea really lower uric acid? Uncover the miraculous effects of Chen Pi Tea
Many people are looking for various ways to lower uric acid, and drinking Chenpi tea, as a traditional herbal remedy, has attracted much attention in recent years. So, can drinking Chenpi tea really lower uric acid? Let's explore it together. (Image Source: Internet, Invasion and Deletion) The magic ingredient of Chen Pi Tea...
Green Tea Analysis: Origin, Harvesting and Taste of Meng Ding Ganlu
What is Mengding Ganlu? Mengding Ganlu, one of China's most prized green teas, comes from the Mengding Mountain in Ya'an City, Sichuan Province, named after its tea plantation located at the top of Mengding. As one of the oldest famous teas in China, Mengding Ganlu was once offered as a tribute, carrying on the tea culture for thousands of years. The production area of Mengding Ganlu and ...
Taiping Monkey Kui tea storage time and preservation techniques
Taiping Monkey Kui, as one of China's traditional famous teas, is loved by tea lovers for its unique aroma and flavor. However, many people may not know much about the storage time of Taiping Monkey Kui tea and how to store it properly. In this article, we will discuss in detail the storage time of Taiping Monkey Kui tea to...
How many chrysanthemums are the most suitable for making chrysanthemum tea?
Chrysanthemum tea is a popular health drink, which has the effect of clearing away heat and detoxification, improving eyesight and lowering blood pressure, as well as beautifying and nourishing the skin. However, many people encounter a problem when making chrysanthemum tea: how much chrysanthemum should be put in the most appropriate? Chrysanthemum Tea Efficacy Chrysanthemum is slightly cold in nature, sweet and bitter in taste....