Purple clay pots, with its unique clay, exquisite craftsmanship and deep cultural heritage, has become the tea people's favorite tea utensils. However, a newly purchased zisha pot needs to go through an important step before use - opening the pot. Opening the pot not only removes the earthy flavor and impurities in the zisha pot, but also evokes...

Xinyang Mao Jian, also known as Yu Tea, is a famous green tea treasures, with its tender buds, fragrant tea aroma, sweet tea flavor and highly respected. Its appearance is tender, bud tip like hair, color green, after brewing the soup color is tender green and bright, the taste is fresh and sweet, people have a long memory. Mao Jian is not...

In the world of tea, Golden Bud is known as the "Giant Panda of Tea" for its unique color and rarity. This tea is not only famous for its golden yellow leaves and tea broth, but also loved by tea lovers for its rich nutritional value and unique taste. Today, we will come to find out...

White Peony Tea, also known as White Peony, is a type of white tea, named for its silvery-white buds intertwined with tender green leaves that resemble blooming peonies. It has won the favor of tea lovers for its fresh aroma, sweetness and crispness. So, how to brew a perfect cup of white...

Brewing Temperature for Green Tea Green tea is known for its refreshingly light flavor and wealth of health benefits. In order to fully release the aroma and flavor of green tea, the brewing temperature is crucial. (Image source from the Internet, deleted) Optimal temperature: 75-80°C Excessively high water temperature will make green tea bitter,...

Making tea is an art, and choosing the right tea making vessels is key to this art. Whether you are a first timer or a seasoned tea enthusiast, understanding the various types of tea making vessels and their uses can enhance your tea art. In this article, we will introduce the traditional and modern tea making vessels for different types of tea...

Chenpi tea, not only an ancient Chinese herbal tea, but also a delicious drink with a light citrus flavor. It uses dried orange peels as the main ingredient and has the effect of strengthening the spleen and opening the stomach, resolving phlegm and relieving cough. Whether in the cold winter or in the warm summer, Chenpi tea is a both...

In our daily life, tea brick is a very traditional and unique type of tea. It is not complicated to brew a cup of flavorful tea brick tea, but it requires some skills and patience. Today we will talk about the correct way to brew tea bricks, so you can easily enjoy this delicious flavor at home. (...

Osmanthus, an aromatic plant widely grown in southern China, is not only an ornamental flower, but also an excellent tea brew. With its unique aroma and various health benefits, osmanthus tea has gradually become a new favorite among people's daily drinks. Today, we will talk about those things of osmanthus tea. (...

As a famous traditional Chinese tea, Puerh tea is loved by tea lovers for its unique fermentation process and rich flavor. A good cup of Puerh tea not only requires high quality tea leaves, but also needs to master the correct method of tea brewing. In this article, we will introduce the steps of making Pu-erh tea in detail, to help you make a cup of fragrant...