Burdock tea is a health tea made from the roots and seeds of the burdock plant, family Asteraceae. Since ancient times, burdock has been regarded as a valuable ingredient for both food and medicine, and is highly regarded for its nutritional value and health benefits. In recent years, as people's health awareness continues to improve, burdock tea is also...

Chenpi tea, a tea drink highly respected in traditional Chinese health care, not only has a unique flavor, but is also believed to have a variety of health benefits. So, what exactly is Chenpi tea made of? Let's unravel this mystery together. (Image Source: Internet, Invasion and Deletion) Chen Pi Tea's main...

Tea-fighting, a popular activity in ancient times, may be unfamiliar to modern people, but in ancient times, it was an extremely popular cultural entertainment for the rich and the literati. Tea fighting, also known as fighting tea or tea war, originated in the Tang Dynasty, reached its peak in the Song Dynasty. The origin and flow of the tea fight...

Bigelow Spring tea, as one of the top ten famous teas in China, is loved by tea lovers for its unique fragrance and sweetness. However, to truly brew the delicious flavor of Bigelow Spring, it is crucial to master the correct brewing method. Today, let's talk about how to use the simplest way to brew a cup of fragrant, flavorful...

White Peony tea is named after its fat buds and green and white leaves, which are shaped like blooming peony flowers. As one of the six major types of tea in China, white peony tea not only tastes fresh and sweet, but also has many effects and functions. Here is a detailed introduction to the brewing of white peony tea...

Brewing tea is an art, and tea-water separation brewing is one of the innovative methods to make tea leaves and tea broth perfectly separated, preserving the pure aroma and taste of tea. Whether you are a beginner in the art of tea or a veteran tea drinker, this article will take you deeper into the principles, methods and good...

Pu'er Tea, a kind of tea treasure that has been precipitated over thousands of years, is famous for its unique aroma, mellow flavor and rich health benefits. Plucked from the green mountains and waters of Yunnan Province, after careful processing and aging, Puerh Tea is transformed into a cake, a piece of solidified time...

Pu-erh tea, as one of the traditional Chinese teas, is loved by tea lovers for its unique aged aroma and thick taste. However, to brew a perfect cup of Puerh tea, the amount of tea thrown is a key factor. Too much or too little tea will affect the flavor and quality of the tea soup. Then, Puerh...

Chenpi, or dried orange peel, is not only a common Chinese herb, but it can also be used to make tea, adding a touch of freshness and richness to the drink. A simple yet effective way to help improve digestion, clear heat and resolve phlegm, as well as boost the immune system, is to make tea from the peel. Today, ...

Buckwheat tea is made from buckwheat, buckwheat, also known as spinach, oat, buckwheat, etc., cold and bitter, mainly containing bioflavonoids, a variety of vitamins, 18 amino acids, crude protein, chlorophyll and its selenium, zinc, magnesium, chromium, calcium and other minerals and trace elements, etc., with benefits for the qi, renewed essence ...