White tea, as a treasure in Chinese tea culture, is known as one of the six major types of tea. Its tea broth is yellowish-green and clear, with a light aroma and long aftertaste, making it one of the treasures of tea. According to the different varieties of tea trees and raw materials, white tea is divided into four main varieties. Many women favor white tea not only because...

Drinking tea is a kind of enjoyment, and the way of making tea directly affects the taste and experience of tea. In recent years, stainless steel tea ball has gradually become the preferred tool for many tea lovers to make tea. So, stainless steel tea ball tea really good? Today we will discuss in detail the advantages and disadvantages of stainless steel tea ball to...

Speaking of Wuyi rock tea, no one must know no one knows. And mentioned the treasures of Wuyi rock tea, Dahongpao is deservedly "king of tea". However, why this little tea can have such a prominent position? The origin of the name "Dahongpao", and what is the legend of...

Tieguanyin, doesn't the name sound a bit classical and mysterious? It is not only a kind of tea, but also a piece of history and cultural heritage. Tieguanyin is an oolong tea, one of the ten most famous teas in China. It is between green tea and black tea, belongs to the semi-fermented tea, both the fragrance of green tea, and...

What is dried antler? Dried deer antlers, as the name suggests, are treated and dried deer antlers. Deer antlers are extracted from the young horns of the stag, which grow during the deer's growth period and are rich in nutrients and active ingredients. Deer antlers have been recognized since ancient times as a valuable c...

Chenpi, as a precious Chinese herb, not only has a wide range of applications in traditional Chinese medicine, but is also an indispensable spice in cooking. However, in order for Chenpi to maintain its unique aroma and medicinal value, proper preservation methods are crucial. This article will provide you with detailed information on how to properly preserve...

Green tea, the name sounds full of freshness and nature. It is not only a beverage, but also an important part of China's long tea culture. But have you ever wondered why this tea is called "green tea"? Today, let's find out more about green tea...

Salvia miltiorrhiza and Radix Rehmanniae Praeparata are both common herbs, they are rich in efficacy and loved by many people. So, can Salvia divinorum and Radix Rehmanniae Praeparata make tea together? This question has aroused the interest of many people. This article will provide you with a detailed answer and introduce the main effects and attention of these two herbs...

Tea is the national drink of China and one of the oldest beverages in the world. There are many types of tea, including green tea, black tea, oolong tea, white tea and yellow tea. Among them, yellow tea is a relatively rare type of tea, which is made on the basis of green tea through a special smothering yellow process....

Dandelion root tea is a highly regarded health drink. Not only does it have a unique flavor, but it also boasts a variety of health benefits, such as aiding digestion, diuretic and antioxidant. Today, we will discuss in detail how to concoct dandelion root tea so that you can easily enjoy this naturally good tea at home. Dandelion...