Speaking of Wuyi rock tea, no one must know no one knows. And mentioned the treasures of Wuyi rock tea, Dahongpao is deservedly "king of tea". However, why this little tea can have such a prominent position? The origin of the name "Dahongpao", and what is the legend of...

Making tea is an art, and mastering the amount of tea leaves is the key to making a good cup of tea. So, how many grams of tea leaves are appropriate for a single brew? There is no absolute answer to this question, as it depends on a variety of factors, including the type of tea, personal taste and the method of making tea. This...

Chenpi, as a precious Chinese herb, not only has a wide range of applications in traditional Chinese medicine, but is also an indispensable spice in cooking. However, in order for Chenpi to maintain its unique aroma and medicinal value, proper preservation methods are crucial. This article will provide you with detailed information on how to properly preserve...

White tea, as a treasure in Chinese tea culture, is known as one of the six major types of tea. Its tea broth is yellowish-green and clear, with a light aroma and long aftertaste, making it one of the treasures of tea. According to the different varieties of tea trees and raw materials, white tea is divided into four main varieties. Many women favor white tea not only because...

Zhengshan Xiaojiao and Jinjunmei are both treasures of Wuyi Rock Tea, known as the "King of Tea". Both from the same mountain range, but because of the picking parts, production process differences, showing a very different flavor characteristics. So, which grade is higher? Today let us a...

Tieguanyin, doesn't the name sound a bit classical and mysterious? It is not only a kind of tea, but also a piece of history and cultural heritage. Tieguanyin is an oolong tea, one of the ten most famous teas in China. It is between green tea and black tea, belongs to the semi-fermented tea, both the fragrance of green tea, and...

Green tea, the name sounds full of freshness and nature. It is not only a beverage, but also an important part of China's long tea culture. But have you ever wondered why this tea is called "green tea"? Today, let's find out more about green tea...

Salvia miltiorrhiza and Radix Rehmanniae Praeparata are both common herbs, they are rich in efficacy and loved by many people. So, can Salvia divinorum and Radix Rehmanniae Praeparata make tea together? This question has aroused the interest of many people. This article will provide you with a detailed answer and introduce the main effects and attention of these two herbs...

In China's long history of tea culture, the Tea Classic is an indispensable classic for the study of the tea ceremony. Lu Yu's "Tea Classic" not only details the types of tea, picking, production, tasting and other knowledge, but also has a unique understanding of the water used to make tea. In this article, we will discuss in depth the "Tea Classic" in...

Drinking tea is a kind of enjoyment, and the way of making tea directly affects the taste and experience of tea. In recent years, stainless steel tea ball has gradually become the preferred tool for many tea lovers to make tea. So, stainless steel tea ball tea really good? Today we will discuss in detail the advantages and disadvantages of stainless steel tea ball to...