Yes, Mengding Ganlu does belong to fried green tea. Mengding Ganlu is a high-quality green tea specializing in the famous mountainous region of Ya'an in Sichuan Province, Mengding Mountain. The production process of Mengding Ganlu includes hand-picking, natural withering, high-temperature greening, fine kneading and drying, etc. These steps together ensure its unique...

Baojing Golden Tea, with its unique aroma and flavor, has a place in Chinese tea culture. In this article, we will introduce in detail the brewing method of Baojing Gold Tea, including the tools required, steps and some tips to enhance the tea brewing experience, aiming to provide a detailed guide for tea lovers to brew tea...

In Chinese culture, tea has always enjoyed a high status, not only is an indispensable beverage in people's daily life, but also contains a deep cultural connotation. Tea culture, there are many instructions and etiquette, including the custom of pouring tea can not be poured full. At first glance, it seems...

Flower tea, with its rich floral aroma and unique flavor, is loved by people. However, there is a wide range of floral teas on the market, with varying prices and quality. Why don't you let your taste buds be the protagonist of the tasting, and make a cup of exclusive flower tea with your own hands? Making flower tea may seem...

Here comes the truth! Many parents have the question: can children drink tea or not? The answer is: in general, it is not recommended to give tea to infants and children under the age of 3. Why? Tea is rich in caffeine, tea polyphenols and ellagic acid and other ingredients, which are important for infants and young children to have...

Biluochun and Longjing, both among China's top ten famous teas, belong to the same green tea, but in terms of origin, shape, aroma, flavor and other aspects of the show a unique style. Which tea is better? This seems to be a century-old problem, plagued by countless tea lovers. Today, let us...

Dahongpao tea, also known as "Dahongpao Rock Tea", is one of the top rock teas from the Wuyi Mountain region of Fujian, China. Its unique aroma and rich flavor make it a prized possession in the hearts of many tea lovers. With a deep historical and cultural background, Dahongpao tea has the aroma of orchids and a soft fruity flavor,...

Tea, one of the most popular drinks in the world. Since ancient times, making tea has been regarded as an art and culture. For tea lovers, mastering the right way to make tea will not only allow you to taste the best flavor of tea, but also experience the serenity and pleasure of the tea making process. This article will take...

Making tea is an art and a way of life. Using a tea table to make tea, you can not only savor the essence of tea, but also feel the charm of traditional culture. So, how to make a good pot of tea on a tea table? Today we will talk about the process in detail, so that you can go from preparation to enjoying every...

The Charm of Covered Bowls Covered bowls are a kind of tea utensils with a long history, which consists of three parts: bowl, cover and tray. Not only does the gaiwan have an elegant appearance, but it is also highly practical. Using a gaiwan to brew tea allows you to better control the steeping time of the tea and maximize the release of the aroma and flavor of the tea. Many...