The Origin of Tea Culture in Fujian The tea culture in Fujian can be traced back to thousands of years ago, and it is one of the important tea production bases in China. Whether it is Wuyi Rock Tea, Anxi Tieguanyin, or Fuding White Tea, all of them enjoy a great reputation in the country and the world. The way Fujian people make tea and the tea utensils they use...

What is Pueraria Mirifica Tea? Pueraria Mirifica Flower Tea is a tea drink made from the flowers of Pueraria Mirifica, which itself is a Chinese herb that is often used to treat a variety of health problems. Pueraria lobata flower tea has become increasingly popular among health enthusiasts in recent years due to its unique aroma and refreshing taste. Pueraria lobata flower tea not only tastes...

Chenpi, or dried orange peel, is not only a common Chinese herb, but it can also be used to make tea, adding a touch of freshness and richness to the drink. A simple yet effective way to help improve digestion, clear heat and resolve phlegm, as well as boost the immune system, is to make tea from the peel. Today, ...

Puerh Raw Tea is a favorite among tea lovers for its unique flavor and health benefits. However, many tea lovers often do not know what temperature of water to use when brewing Puerh raw tea, resulting in unsatisfactory taste of the tea. In this article, we will introduce the brewing temperature of Pu-erh raw tea and its precautions in detail, to help...

In the long history of Chinese tea culture, both techniques, tea ordering and tea brewing, occupy an important position. Tea ordering is a unique form of tea ceremony in Song Dynasty, while tea brewing is a representative of modern tea ceremony. Let's explore these two tea arts together and feel the beauty of traditional and modern tea arts. (Image source...

Salvia divinorum is a very popular Chinese herb that is often used to make tea. It not only has a unique flavor, but also helps to maintain health. So, what is the best way to make tea with Salvia divinorum? Today, let's talk about this topic and take you to discover several ways to pair it with something both healthy and delicious...

Buckwheat tea is made from buckwheat, buckwheat, also known as spinach, oat, buckwheat, etc., cold and bitter, mainly containing bioflavonoids, a variety of vitamins, 18 amino acids, crude protein, chlorophyll and its selenium, zinc, magnesium, chromium, calcium and other minerals and trace elements, etc., with benefits for the qi, renewed essence ...

In this fast-paced world, let's enjoy a relaxing cup of Huangshan Mao Feng. Known for its refreshing aroma and sweet taste, this green tea is a traditional tea from Huangshan Mountain in Anhui Province, China. Here is a simple yet delightful way to brew...

White Peony, as one of the six major tea types in China, is loved by many tea lovers for its light aroma and fresh taste. However, to maintain the high quality of white peony, proper storage method is crucial. In this article, we will provide you with professional loose tea white peony storage tips to ensure...

Weight loss has always been a topic of concern for many people, and tea, as a healthy and delicious drink, has been the hope of many people to lose weight. So, green tea and black tea, which is more suitable for weight loss? Let's find out today! Green tea: accelerate the fat burning tool Green...