Separate tea and water for tea brewing, enjoy the pure tea aroma
Brewing tea is an art, and tea-water separation brewing is one of the innovative methods to make tea leaves and tea broth perfectly separated, preserving the pure aroma and taste of tea. Whether you are a beginner in the art of tea or a veteran tea drinker, this article will take you deeper into the principles, methods and good...
Mengding Ganlu: The leading green tea, is it fried or roasted?
Meng Ding Ganlu is China's oldest famous tea, belongs to the curly shape fried green tea, is honored as the old tea, famous tea pioneer. Produced in Ya'an City, Sichuan Province, Mengshan, is one of China's top ten famous tea, "manna on earth" reputation. The aroma of Meng Ding Ganlu is fresh and fragrant, the taste is sweet and mellow, and the color is...
Tea culture of elegant and vulgar, elegant and vulgar appreciation of the Oriental flavor
Tea, as an important part of oriental culture, is not only a beverage, but also an art of living and a spiritual symbol. In China, tea culture has a long history, it combines the elements of elegance and vulgarity, and has become an indispensable part of people's daily life. In this article, we will take you deeper into the tea...
Why wash your tea? Essential Steps to Start a Great Tea Experience
In the process of tasting tea, we will find such an interesting phenomenon: before brewing tea, there is always a step called "tea washing". Perhaps you will be curious, what is the need for tea washing? How does it affect the flavor of the tea? Today, let us a...
Which is more refreshing, tea or coffee?
In this fast-paced era, everyone is looking for that magical drink that will keep them awake and focused. Tea and coffee, two time-honored beverages, have long been used to refresh the mind. But which one is actually better? In this article, we'll explore the many perspectives...
Why is rock tea called "rock tea"?
Rock tea, the finest of Chinese oolong teas, is world-renowned for its unique rocky flavor (rock bone and flower aroma). However, why is it called "rock tea"? It starts with the unique natural environment of Wuyi Mountain, its place of origin. Wuyi Mountain, located in the north of Fujian Province, is known as the "tea...
What kind of tea is Longjing tea?
Longjing tea, often called the "Queen of Green Tea" in China, is a very special kind of green tea. Its name comes from the Longjing village in the West Lake District of Hangzhou, Zhejiang Province. This tea is known for its unique aroma, sweet flavor and beautiful appearance. As one of the top ten famous teas in China, Longjing...
Can Salvia divinorum and Radix Rehmanniae Praeparata make tea together? Here comes the detailed answer!
Salvia miltiorrhiza and Radix Rehmanniae Praeparata are both common herbs, they are rich in efficacy and loved by many people. So, can Salvia divinorum and Radix Rehmanniae Praeparata make tea together? This question has aroused the interest of many people. This article will provide you with a detailed answer and introduce the main effects and attention of these two herbs...
The Perfect Tea Brewing Guide: Mastering the Art of Tea with Ease
Tea brewing is both an ancient and modern art, rich in culture and skill. Whether you are new to the art of tea or an experienced tea drinker, mastering the proper way to brew tea will make enjoying every cup of tea more enjoyable. This article will take you step by step through how to brew...
The Right Way to Make Green Tea: A Comprehensive Guide
Understanding the Basics of Green Tea Making a good cup of green tea starts with understanding the basics of green tea. Green tea is unfermented tea, which retains the most original flavor and nutrients of tea. Green tea is rich in antioxidants and a variety of beneficial ingredients that help boost immunity and anti-aging...