Jingyang Fu Tea, as a traditional famous tea from Jingyang County, Shaanxi Province, China, is not only famous for its unique flavor and production process, but also favored by tea lovers for its rich health benefits. In this article, we will explore the effects and functions of Jingyang Fu Tea, and bring you a taste of the health benefits of this traditional tea culture...

Mulberry Leaf Tea, also known as Mulberry Tea, is a tea drink made from the leaves of the mulberry tree. The mulberry tree is one of the oldest economic trees on earth, and its leaves can not only be used to raise silkworms, but also a kind of medicinal and food ingredients. Mulberry leaf tea has a long history, recorded as early as the Han Dynasty, known as the "immortal grass"...

Cordyceps, also known as "Cordyceps", is a precious herb in traditional Chinese medicine with a variety of health benefits. By brewing Cordyceps sinensis into tea, you can not only enjoy its unique flavor, but also make full use of its medicinal value. In this article, we will introduce in detail how to make Cordyceps tea and discuss its multi...

Angelica and Astragalus are two herbs that are widely used in Chinese medicine, and they not only have a long history in China, but are also gaining attention worldwide. Angelica and Astragalus infusion tea is a drink that combines these two herbs and is known for its unique health benefits. In this article, we will...

Osmanthus, with its rich aroma and unique flavor, is known as the "messenger of autumn". Pu'er tea, with its deep cultural heritage and health benefits, is loved by tea lovers. When osmanthus meets Pu-erh, the combination of the two not only brings enjoyment to the taste buds, but also has unexpected...

Lotus Leaf Chen Pi Tea, a traditional tea drink combining lotus leaves and Chen Pi (sun-dried orange peel), has a long history in China. This tea drink not only tastes refreshing, but also contains a wealth of health benefits. In this article, we'll take a closer look at the benefits and effects of lotus leaf and orange peel tea, and how to drink it properly...

What is high uric acid? High uric acid is a common health problem usually associated with dietary habits and lifestyle. Uric acid is a substance produced during the body's metabolism and when its concentration is too high, it can easily lead to diseases such as gout. What is Plantain? Plantain, also known as summer...

Saffron tea, with its unique aroma and rich nutritional value, has become the favorite of many health enthusiasts around the world. In this article, we will bring you an in-depth understanding of the many effects of saffron tea and the contraindications that need to be noted when drinking it, to help you enjoy this natural beverage in a safer and more scientific way...

Health Benefits of Cinnamon Meat in Tea Cinnamon meat, also known as longan meat, is the pulp from the longan fruit. Longan is known for its sweetness and juiciness and has been used in Chinese medicine prescriptions since ancient times. Modern scientific research also supports its multiple health benefits. Here are some of the main health benefits of cinnamon meat in tea...

Fresh lotus seed heart, the germinal part of the lotus seed, is a traditional Chinese herb and a common ingredient in daily diet. Lotus heart in water is becoming increasingly popular for its unique taste and health benefits. However, any food or herb has its applications and contraindications, understand...