Bi Luo Chun, one of the ten most famous teas in China, is famous for its tender appearance, elegant aroma and sweet flavor. Every spring, when the tea trees in Dongting East Mountain show their new buds, people start to pick and make this fine tea. The picking of Bi Luo Chun is very delicate, usually before the rainy season...

Why is brewing time so important? The brewing time of green tea directly affects the taste and quality of the tea broth. Too short a time may not be able to fully release the aroma and flavor of the tea leaves, while too long a time will result in a bitter tea broth. Different types of green tea require different brewing times, so it is important to understand...

Puerh tea has a unique position in the tea world and is categorized into two main types: raw and ripe. Whether you are a novice or a veteran tea drinker, knowing how to properly brew Puerh tea is an essential skill. This article will introduce in detail the brewing methods of Puerh raw and ripe tea, so that you can also brew good Puerh at home...

Pu'er tea, as an important part of traditional Chinese tea culture, is famous for its unique flavor and rich nutritional value. Brewing Puerh raw tea is not only a way of drinking tea, but also a way of enjoying life. Let's explore how to do it right by...

When brewing Puerh tea, choosing the right zisha pot and the right amount of tea to throw is crucial. 240cc zisha pots are a common choice as they have a moderate capacity and are suitable for individuals or small groups. In this article, we will detail how to brew delicious pu-erh tea in a 240cc zisha pot and discuss the best...

Tea, an ancient and popular beverage, comes in many varieties, and different teas require different brewing methods. Whether you are a novice or an experienced tea drinker, mastering the brewing methods of various types of tea will enable you to better enjoy the flavor and aroma of each cup of tea. (Image source: Internet, copyright infringement...)

Brewing Meng Ding Ganlu is not complicated, and it mainly requires mastering the key factors of the amount of tea to be thrown, the temperature of the water and the brewing time. Similar to most green teas, water temperature is one of the key factors, and it is a common mistake to directly use 100℃ boiling water to brew tea. Generally speaking, water around 80℃...

Hello! Want to know how much a catty of Huangshan Mao Feng costs? Don't worry, let's find out! Huangshan Mao Feng, which is the best of the tea, its fragrance, taste fresh and refreshing aftertaste. It is famous for its unique quality and origin. So, the price of Huangshan Maofeng exactly...

Introduction Puerh ripe tea is a kind of post-fermented black tea, which is widely loved by tea lovers for its unique aged aroma and smooth taste. Knowing how to brew Puerh Ripe Tea correctly will not only allow you to fully experience its rich flavor, but also add to the pleasure of drinking tea. Next, I will take you into...

What is Pueraria Mirifica Tea? Pueraria Mirifica Flower Tea is a tea drink made from the flowers of Pueraria Mirifica, which itself is a Chinese herb that is often used to treat a variety of health problems. Pueraria lobata flower tea has become increasingly popular among health enthusiasts in recent years due to its unique aroma and refreshing taste. Pueraria lobata flower tea not only tastes...