Making tea is an art, and mastering the amount of tea leaves is the key to making a good cup of tea. So, how many grams of tea leaves are appropriate for a single brew? There is no absolute answer to this question, as it depends on a variety of factors, including the type of tea, personal taste and the method of making tea. This...

In the long history of Chinese tea culture, both techniques, tea ordering and tea brewing, occupy an important position. Tea ordering is a unique form of tea ceremony in Song Dynasty, while tea brewing is a representative of modern tea ceremony. Let's explore these two tea arts together and feel the beauty of traditional and modern tea arts. (Image source...

Salvia miltiorrhiza and Radix Rehmanniae Praeparata are both common herbs, they are rich in efficacy and loved by many people. So, can Salvia divinorum and Radix Rehmanniae Praeparata make tea together? This question has aroused the interest of many people. This article will provide you with a detailed answer and introduce the main effects and attention of these two herbs...

Hello everyone! Today we are going to talk about a very special tea - White Hair Silver Needle Cake Tea. As the aristocrat of tea, its brewing method is not just a random bubble to make a good flavor Oh. It doesn't matter, follow me along, you can also easily master this skill! (Image source net...

Brew a cup of sweet and refreshing rooibos tea, not only to moisturize your throat and quench your thirst, but also to enjoy a peaceful time. Brewing Luo Han Guo, easy to enjoy in a few simple steps: Preparation: Select 1/4 Luo Han Guo, about 5 to 10 grams, suitable for 500 ml of water. If using a teapot, add a moderate amount of...

In China's long history of tea culture, the Tea Classic is an indispensable classic for the study of the tea ceremony. Lu Yu's "Tea Classic" not only details the types of tea, picking, production, tasting and other knowledge, but also has a unique understanding of the water used to make tea. In this article, we will discuss in depth the "Tea Classic" in...

As one of the famous tea types in China, Puerh tea is loved by tea lovers for its unique production process and rich taste. Puerh tea is divided into raw tea and ripe tea, both of which are different in production process, taste and tea properties. Today, let's talk about how to make a good cup of Puerh raw tea and ripe tea...

Fuding White Tea has become a treasure among white teas due to its unique growing environment and exquisite production technology. Its soup color is clear and bright, the aroma is elegant and rich, the taste is sweet and mellow, and it has the effect of health care. So, how should you drink Fuding white tea correctly? Brewing Fuding White Tea...

As one of the treasures of Taiwan's high mountain teas, Dayuling tea is loved by tea lovers for its unique flavor and aroma. However, to truly experience the beauty of Dayuling tea, the correct brewing method is crucial. In this article, we will explain in detail how to brew Dayuling tea, so that you can enjoy this top...

What is Drynaria and Chasteberry? Drynaria, also known as Drynaria and Murraya, is a common Chinese herb named for its lotus-like form. It often grows in the field and has high medicinal value. With a sweet, sour flavor and cool nature, dry lotus herb is mainly used to cool blood, stop bleeding, nourish yin and tonify the kidney...