Once known as the country's top ten famous tea Sichuan tea Mengding Ganlu, now why the obscurity?
Those who like to taste tea may have heard, "Tea on Mengding Mountain, water in Yangzi River." Mengshan tea is one of the oldest teas in China, originating from the top of Mengshan Mountain in Sichuan Province. It is said that back in the Western Han Dynasty, the monk Wu Lizhen personally planted seven tea trees, hence the name. There are several varieties of Mengshan tea...
What kind of tea is Mengding Ganlu? Learn more about this tea, known as the "King of Green Teas".
Hello everyone, today we will talk about Mengding Ganlu, a famous tea with a long history and high quality produced in Sichuan, China. So, what kind of tea is Mengding Ganlu? And what are the unique and attractive features? Next, we will explore three main aspects. ...
Can I still drink Mengding Ganlu after it has been sitting for a long time? What is the shelf life of Mengding Manna?
Mengding Ganlu is a famous tea with a long history in China and one of the earliest curly green teas in the country. Drinking it in moderation in summer has good health effects on the body, thus attracting many tea lovers. However, as a green tea, the shelf life of Mengding Ganlu is similar to other green teas, and the storage time is not...
How is black tea fermented? A marvelous journey through the metamorphosis of tea leaves
Black tea, with its rich and mellow aroma and sweet and refreshing flavor, is popular all over the world. However, have you ever wondered what kind of a marvelous transformation journey lies behind this cup of fragrant tea? The unique flavor of black tea comes from its delicate fermentation process. Today, let's explore...
Pu-erh Tea Selection Guide: How to Select the Right Pu-erh Tea for You
Pu-erh tea, as a treasure in Chinese tea culture, is known for its unique fermentation process and aging potential. It is not only a beverage, but also an embodiment of culture and art. However, in the face of the wide array of Puerh tea on the market, how to choose a Puerh tea that suits you? This...
Pueraria Mirifica, the secret to a good cup of healthy tea
With the rise of health consciousness, more and more people are paying attention to natural health teas. With its unique effects and delicious taste, Pueraria Mirifica Tea has gradually become a popular choice for people's daily health care. So, what exactly are the amazing effects of Pueraria Mirifica Tea? Let's explore...
How to Effectively Reduce Blood Pressure by Making Tea, a Healthy and Delicious Option
High blood pressure is a common chronic condition that can lead to serious health problems such as heart disease and stroke. Fortunately, it is possible to help lower blood pressure naturally by consuming certain teas. In this article, we will introduce several teas that help lower blood pressure and provide details on how to brew them and note...
Porcelain tea making, a perfect combination of tradition and modernity
Tea culture in China has a long history, and the tea brewing apparatus is a wide range of. Porcelain as an ancient and elegant tea utensils, has been loved by the tea people. So, porcelain in the end is not suitable for tea? This article will take you in-depth understanding of all aspects of porcelain tea...
Who is better, Bamboo Leaf Green or Monte Carlo?
Sichuan Green Tea's Treasure: Emei Mountain's Bamboo Leaf Green and Mengding Mountain's Manna Sichuan, as China's major tea province, has produced many world-renowned famous teas. In this rich land, Bamboo Leaf Green and Mengding Ganlu are undoubtedly two bright pearls, each of which carries a deep...
Yellow Tea - Meng Ding Huang Ya
Mengding yellow bud, is bud-shaped yellow tea, produced in Ya'an City, Sichuan Province, Mengding Mountain, in ancient times for the tribute for the emperor to enjoy, its shape straight and flat, uniform and neat, color and lustre of tender yellow, bud hair disclosure, flower fragrance persistent, soup color of yellow through the turquoise, taste fresh and strong mellow sweetness, the bottom of the leaf is tender and yellow, yellow tea in the very best ...