Yes, Mengding Ganlu does belong to the fried green tea. Mengding Ganlu is a very famous Chinese green tea produced in the Mengding Mountain in Ya'an, Sichuan Province. Its production process belongs to the fried green category, which means that during the production process, the tea leaves are fried at high temperatures to kill the green and prevent oxidation, thus maintaining the tea's...

Spring, the season of recovery, is also the time that tea lovers look forward to. Spring tea, with its unique aroma and flavor, has become the best tea. In the family of spring tea, Mingqian tea and Yuqian tea are especially eye-catching. They not only represent two different harvests in Chinese tea culture...

Advantages of making tea in a glass pot 1. Visual enjoyment One of the biggest advantages of making tea in a glass pot is that you can clearly see the process of tea leaves stretching in the water. Tea leaves in the water gradually stretch, sinking and floating, so that people seem to be in a tea dance performance. Especially for those who like to taste tea...

Chrysanthemum tea is a popular health drink, which has the effect of clearing away heat and detoxification, improving eyesight and lowering blood pressure, as well as beautifying and nourishing the skin. However, many people encounter a problem when making chrysanthemum tea: how much chrysanthemum should be put in the most appropriate? Chrysanthemum Tea Efficacy Chrysanthemum is slightly cold in nature, sweet and bitter in taste....

When it comes to tea, many people think of green tea or oolong tea. However, there is another type of tea that stands out for its rich red color, the famous black tea. Why does black tea turn red when it is brewed? Behind this lies a strange...

Have you ever wondered how many times you can actually brew a tiny piece of tea? As a tea lover, this question has always bothered me. The number of times a tea leaf is brewed not only affects the taste of the tea, but also relates to our tea drinking experience. Today, let's explore this topic together...

Puerh tea, with its unique aging aroma and mellow flavor, is very popular among tea lovers. Pu-erh tea cakes, as a common form of Pu-erh tea, are highly sought after for their firmness and resistance to storage. However, for tea lovers who are new to Puerh tea cakes, how to properly pry open the tea...

In the world of traditional Chinese medicine, the compounding of herbs is an esoteric discipline. Osmanthus fragrans, with its unique aroma and diverse effects, has been widely used since ancient times. And fishweed, although the name sounds a bit indecent, but its medicinal value should not be underestimated. So, what are these two...

The relationship between the nature of the tea and the constitution occupies an important place in the theory of Chinese medicine. Tea of different properties have different effects on the body, so it is important to choose the right tea for you. Let's delve deeper into the nature of tea and how to choose the right tea for your individual constitution. The nature of tea is divided...

Tea, as the traditional beverage of the Chinese nation, has a long history and deep cultural heritage, and has long been integrated into the bloodline of Chinese civilization. Whenever you taste a cup of fragrant tea, we seem to travel through the millennium, feeling the precipitation of history and cultural flavor. So, what does tea ...