arrange in order
Can cinnamon make tea? Detailed explanation of cinnamon tea benefits and brewing method
In daily life, many people like to use various spices to add flavor to their food. Cinnamon, as a common spice, besides being used in cooking, it can actually be used to make tea. So, what are the benefits of cinnamon bark for tea? How to make cinnamon tea correctly? Today we will explore this in detail....
Tea originated in which dynasty? Uncover the long history of Chinese tea culture
Tea, as the traditional beverage of the Chinese nation, has a long history and deep cultural heritage, and has long been integrated into the bloodline of Chinese civilization. Whenever you taste a cup of fragrant tea, we seem to travel through the millennium, feeling the precipitation of history and cultural flavor. So, what does tea ...
How much selenium-enriched tea is the right amount to drink in a day?
Selenium-enriched tea, as the name suggests, is tea enriched with selenium. Selenium is an essential trace element that has a variety of effects such as antioxidant, immunity enhancement, cancer prevention and anti-cancer. In recent years, with the improvement of people's health consciousness, selenium-enriched tea is gradually favored by everyone. So, selenium-enriched...
Does Mengding Ganlu belong to fried green tea?
Yes, Mengding Ganlu does belong to fried green tea. Mengding Ganlu is a high-quality green tea specializing in the famous mountainous region of Ya'an in Sichuan Province, Mengding Mountain. The production process of Mengding Ganlu includes hand-picking, natural withering, high-temperature greening, fine kneading and drying, etc. These steps together ensure its unique...
Can I make a tea with cinnamon and fritillary?
In the world of traditional Chinese medicine, the compounding of herbs is an esoteric discipline. Osmanthus fragrans, with its unique aroma and diverse effects, has been widely used since ancient times. And fishweed, although the name sounds a bit indecent, but its medicinal value should not be underestimated. So, what are these two...
How to keep an open piece of Ru Kiln tea set for spiritual beauty?
Ru Kiln, the first of the five famous kilns of the Song Dynasty, is famous for its unique azure glaze and "cicada wing pattern" openings. Ru kiln tea set is not only tea utensils, but also art treasures. However, the care of the Ru Kiln tea set is a subtle art, need to be carefully cared for in order to make it everlasting...
Mengding Ganlu belongs to the fried green tea?
Yes, Mengding Ganlu does belong to the fried green tea. Mengding Ganlu is a very famous Chinese green tea produced in the Mengding Mountain in Ya'an, Sichuan Province. Its production process belongs to the fried green category, which means that during the production process, the tea leaves are fried at high temperatures to kill the green and prevent oxidation, thus maintaining the tea's...
How many chrysanthemums are the most suitable for making chrysanthemum tea?
Chrysanthemum tea is a popular health drink, which has the effect of clearing away heat and detoxification, improving eyesight and lowering blood pressure, as well as beautifying and nourishing the skin. However, many people encounter a problem when making chrysanthemum tea: how much chrysanthemum should be put in the most appropriate? Chrysanthemum Tea Efficacy Chrysanthemum is slightly cold in nature, sweet and bitter in taste....
Is it good to make tea in a silver mug? Explore the pros and cons in detail
Advantages of Silver Mugs 1. Antibacterial Properties of Silver Silver has been recognized since ancient times as having strong antibacterial and antiseptic properties. This is because silver ions are able to destroy the cell walls of bacteria, thus inhibiting their growth. When making tea in a silver water cup, it can effectively reduce the growth of bacteria and keep...
Puerh Tea: Raw or Ripe, which one is better for you?
Pu-erh tea, a tea drink with a long history and deep cultural heritage, is loved by people for its unique taste and health benefits. However, there is a long-standing debate about the drinking of Pu-erh tea: is raw Pu-erh tea better or ripe tea better? There is no standard answer to this question...