Chenpi, or sun-dried orange peel, is a traditional Chinese medicinal herb and ingredient, especially when used to make tea, which has a distinctive aroma and a variety of health benefits. The effect and flavor of tea brewing varies depending on the age of the peel. In this article, we will discuss the effect of the vintage of Chenpi on the brewing of tea, and how to brew...

Biluochun tea is one of China's famous green teas, known for its distinctive fresh aroma and tender flavor. Brewing a perfect cup of Bigelow Spring tea requires not only quality tea leaves, but also some key skills. Today, we will introduce the brewing method of Bigelow Spring tea in detail...

Tea, as the traditional beverage of the Chinese nation, has a long history and deep cultural heritage, and has long been integrated into the bloodline of Chinese civilization. Whenever you taste a cup of fragrant tea, we seem to travel through the millennium, feeling the precipitation of history and cultural flavor. So, what does tea ...

Burdock tea is a health tea made from the roots and seeds of the burdock plant, family Asteraceae. Since ancient times, burdock has been regarded as a valuable ingredient for both food and medicine, and is highly regarded for its nutritional value and health benefits. In recent years, as people's health awareness continues to improve, burdock tea is also...

Shattered Silver Tea, the name sounds special, doesn't it? It's not just a tea, it's a piece of history. Today, let's take a deeper look at Broken Silver Zi Tea to find out what makes it unique and why it has such a high level of discussion among tea lovers. (Image source...

Osmanthus, an aromatic plant widely grown in southern China, is not only an ornamental flower, but also an excellent tea brew. With its unique aroma and various health benefits, osmanthus tea has gradually become a new favorite among people's daily drinks. Today, we will talk about those things of osmanthus tea. (...

Tea, as an important part of Chinese culture, has been loved by people for thousands of years. From the planting of tea to the tea brewing techniques, all reflect the wisdom and art of the ancients. Today, we come together to understand the ancient tea brewing apparatus, so that we can better feel the tea culture of the profound...

Mengding Ganlu is one of the top ten famous teas in China, produced in Mengding Mountain, Emei Mountain, Sichuan Province. It is a kind of green tea, known for its clear aroma, sweet taste, turquoise soup color and tender green leaf bottom. What are the appearance characteristics of Mengding Ganlu? How to identify the real Mengding Ganlu? This article will provide you with...

White Peony tea, with its fresh aroma and unique taste, has won the hearts of many tea lovers. Whether you are a tea novice or a veteran tea drinker, mastering the correct brewing method is the only way to truly savor the essence of White Peony tea. Next, we will detail how to perfectly brew White...

Selenium-enriched tea, as the name suggests, is tea enriched with selenium. Selenium is an essential trace element that has a variety of effects such as antioxidant, immunity enhancement, cancer prevention and anti-cancer. In recent years, with the improvement of people's health consciousness, selenium-enriched tea is gradually favored by everyone. So, selenium-enriched...