Osmanthus, an aromatic plant widely grown in southern China, is not only an ornamental flower, but also an excellent tea brew. With its unique aroma and various health benefits, osmanthus tea has gradually become a new favorite among people's daily drinks. Today, we will talk about those things of osmanthus tea. (...

The Charm of Covered Bowls Covered bowls are a kind of tea utensils with a long history, which consists of three parts: bowl, cover and tray. Not only does the gaiwan have an elegant appearance, but it is also highly practical. Using a gaiwan to brew tea allows you to better control the steeping time of the tea and maximize the release of the aroma and flavor of the tea. Many...

What is Pueraria Mirifica Tea? Pueraria Mirifica Flower Tea is a tea drink made from the flowers of Pueraria Mirifica, which itself is a Chinese herb that is often used to treat a variety of health problems. Pueraria lobata flower tea has become increasingly popular among health enthusiasts in recent years due to its unique aroma and refreshing taste. Pueraria lobata flower tea not only tastes...

Saffron and tea are both common drinks in our lives, but many of you may not know if they can be brewed together and what effects they have when brewed together. Today, we will explore this question and give you a better understanding of these two drinks. (Images from the internet, infringing...

A refreshing cup of mint infused green tea on a hot summer day will not only bring a touch of coolness, but also make you feel the gift of nature. The combination of mint and green tea is both healthy and delicious. Today, let's talk about this simple but charming drink and the story behind it...

The Origin of Tea Culture in Fujian The tea culture in Fujian can be traced back to thousands of years ago, and it is one of the important tea production bases in China. Whether it is Wuyi Rock Tea, Anxi Tieguanyin, or Fuding White Tea, all of them enjoy a great reputation in the country and the world. The way Fujian people make tea and the tea utensils they use...

Fresh lotus seed heart, the germinal part of the lotus seed, is a traditional Chinese herb and a common ingredient in daily diet. Lotus heart in water is becoming increasingly popular for its unique taste and health benefits. However, any food or herb has its applications and contraindications, understand...

Mengding Ganlu is a famous tea from Sichuan, China with a long history and excellent quality. So, what kind of tea does Mengding Ganlu belong to? What are its unique characteristics and attractions? Next, we will explore three main aspects. 1, the origin of Mengding Ganlu: Mengding Ganlu...

Tea as a traditional Chinese drink, loved by people. However, after buying tea, many people will struggle with one question: should tea be put in the refrigerator or not? The answer is: for most teas, it is not recommended to put them in the refrigerator. Storage Conditions for Tea The quality of tea, which can be affected by...

What is a magnetic pot? A magnetic pot, also known as a magnet teapot, is a tea set made from fired porcelain clay. It is characterized by its smooth and delicate body, which is able to maintain the original flavor of the tea leaves well, and does not have chemical reaction with the tea leaves during the brewing process, ensuring the purity of the tea broth. Advantages of Magnetic Pot ...