Pu-erh raw tea is a treasure in the hearts of tea lovers. To truly appreciate its unique flavor and rich tea aroma, it is crucial to master the correct brewing method. Whether you are a tea novice or a veteran tea lover, this article will provide you with the most detailed and friendly guide to brewing Puerh Raw Tea...

In the rumor that overnight tea should not be drunk, drink easy to get cancer, the reason is that overnight tea contains secondary amines, can be converted into carcinogens nitrosamines. In fact, there is no scientific basis for this claim. Moreover, secondary amines themselves are not carcinogens, there must be nitrates to form sub...

White tea, one of the six major types of tea in China, is named after the white hairs that cover its buds and leaves and the white color of its soup after brewing. White tea has a long history, as early as the Tang Dynasty has been recorded, known as the "king of tea" reputation. So, white tea is produced in which province in China? White tea's hometown: Fujian White tea...

Tea, lotus heart and goji berries, all three of these natural ingredients have a long history of use in traditional Chinese medicine. So, is it appropriate to brew them together in a tea? Let's take an in-depth look at the individual characteristics of each of these three ingredients and the potential health benefits of their combination. (Image source...

If you like to drink tea, you must have heard of the expression "washing tea". Some people say that the first tea should be poured, but some people think that it is not necessary. So, in the end, the first tea to pour it? Today we will talk about this topic. (Image source network, erosion deleted) What is...

Many people are looking for various ways to lower uric acid, and drinking Chenpi tea, as a traditional herbal remedy, has attracted much attention in recent years. So, can drinking Chenpi tea really lower uric acid? Let's explore it together. (Image Source: Internet, Invasion and Deletion) The magic ingredient of Chen Pi Tea...

In their busy lives, many people are looking for natural, healthy beverages to relax and enhance their health. And lily of the valley tea is a highly regarded choice. Lilies are not only beautiful, but also have rich medicinal value. So, can you make tea from lilies? Let's find out. ...

White Peony tea is named after its fat buds and green and white leaves, which are shaped like blooming peony flowers. As one of the six major types of tea in China, white peony tea not only tastes fresh and sweet, but also has many effects and functions. Here is a detailed introduction to the brewing of white peony tea...

Biluochun, a green tea from Dongting Lake in Jiangsu Province, China, is a favorite among tea lovers for its unique aroma and fresh taste. To brew a perfect cup of Bigelow Spring, you not only need quality tea leaves, but also need to master the correct brewing method. Next, we will take you step by step...

Chenpi, or dried orange peel, is not only a common Chinese herb, but it can also be used to make tea, adding a touch of freshness and richness to the drink. A simple yet effective way to help improve digestion, clear heat and resolve phlegm, as well as boost the immune system, is to make tea from the peel. Today, ...