Mengding Ganlu is a famous tea with a long history in China and one of the earliest curly green teas in the country. Drinking it in moderation in summer has good health effects on the body, thus attracting many tea lovers. However, as a green tea, the shelf life of Mengding Ganlu is similar to other green teas, and the storage time is not...

Brewing a good cup of Tieguanyin tea is more than just a simple step, it is an art. This oolong tea, originating from the Fujian province of China, is known for its unique aroma and rich flavor and is a favorite among tea lovers. Whether you are a beginner in the tea ceremony or a seasoned tea drinker, mastering the proper...

Choosing Quality Mao Jian Tea To make good Mao Jian tea, you must first choose good tea leaves. Quality Mao Jian tea is usually bright green in color, with tight and thin strands, and the dried tea smells faintly fragrant. When buying, you can choose trusted brands or tea farmers to ensure the quality of the tea. Proper Water Quality The quality of the water used to make tea is non...

Having a new teapot is always exciting, especially if you want to use it to make the perfect cup of tea. However, a new teapot cannot be used straight away; it needs to go through the process of opening and nurturing the pot. This not only removes impurities from the teapot, but also improves the teapot's ability to absorb tea flavor...

Purple clay pots, with its unique clay, exquisite craftsmanship and deep cultural heritage, has become the tea people's favorite tea utensils. However, a newly purchased zisha pot needs to go through an important step before use - opening the pot. Opening the pot not only removes the earthy flavor and impurities in the zisha pot, but also evokes...

Tea glaze, as an integral part of tea culture, not only carries a long history, but is also a symbol of taste. However, over time, tea stains and dirt on the tea set will gradually accumulate, affecting the aesthetics and usage experience. This article will provide you with a detailed guide to cleaning tea glaze...

Understanding Taiping Monkey Kui Taiping Monkey Kui, one of China's top ten famous teas, comes from Huangshan, Anhui Province and is a green tea with a long history. Taiping Monkey Kui tea has a unique shape, flat and upright, bright green color, and a strong aroma. Its brewing method also has unique instructions, only the correct brewing...

Benefits and Effects of Chen Pi Chen Pi, also known as orange peel, is made from ripe orange peels that have been sun-dried or dried. It has a strong aroma and slightly bitter flavor and is commonly used in herbal formulas and daily diets. Chenpi has many health benefits, including: (Image Source: Internet, Invasion and Deletion) ...

Chrysanthemum tea, is a kind of herbal tea drink brewed with chrysanthemum as the raw material. Chrysanthemum is slightly cold in nature, sweet and bitter in taste, with the effects of clearing heat and removing toxins, brightening the eyes and nourishing the liver, easing the wind and lowering blood pressure, and so on, which is very popular among people. But do you know how to properly brew a cup of chrysanthemum tea? Chrysanthemum tea brewing method Chrysanthemum tea brewing method ...

Tea-infused chrysanthemum is a popular traditional Chinese herbal drink that not only has a refreshing flavor, but also has a variety of benefits and effects. With the accelerated pace of modern life, more and more people start to pay attention to how to maintain health through diet and drink. And tea infusion of chrysanthemum for its rich efficacy and simple...