Tea is a common drink in our daily life, but many people do not know about the number of times to brew tea. Some people think that tea can be brewed repeatedly, and some people think that it is enough to brew only once. So, how many times is it best to brew tea? Today we will explore this topic in detail....

Cordyceps, also known as "Cordyceps", is a precious herb in traditional Chinese medicine with a variety of health benefits. By brewing Cordyceps sinensis into tea, you can not only enjoy its unique flavor, but also make full use of its medicinal value. In this article, we will introduce in detail how to make Cordyceps tea and discuss its multi...

White tea is loved for its fresh, delicate taste and rich antioxidant content. Knowing how to brew white tea properly will allow you to better enjoy this precious tea. In this article, we will introduce the brewing method of white tea in detail, including the selection of tea utensils, control of water temperature, steeping time and other aspects of...

In the world of tea, black tea and green tea have always been the two main protagonists, they are not only daily drinks, but also contain a long history and culture. The debate about which is better, black tea or green tea, never stops, and everyone has their own views and preferences. Today, let's put aside our prejudices and delve...

Puerh Raw Tea is a favorite among tea lovers for its unique flavor and health benefits. However, many tea lovers often do not know what temperature of water to use when brewing Puerh raw tea, resulting in unsatisfactory taste of the tea. In this article, we will introduce the brewing temperature of Pu-erh raw tea and its precautions in detail, to help...

Chinese tea culture has a long history, and the six major types of tea are the essence of it. Understanding the brewing methods and characteristics of each type of tea not only enhances the pleasure of tea tasting, but also allows you to better feel the unique charm of tea. Today we will talk about the six major types of tea: green tea, black tea, oolong tea, white tea, yellow...

Understanding Taiping Monkey Kui Taiping Monkey Kui, one of China's top ten famous teas, comes from Huangshan, Anhui Province and is a green tea with a long history. Taiping Monkey Kui tea has a unique shape, flat and upright, bright green color, and a strong aroma. Its brewing method also has unique instructions, only the correct brewing...

Dahongpao tea, also known as "Dahongpao Rock Tea", is one of the top rock teas from the Wuyi Mountain region of Fujian, China. Its unique aroma and rich flavor make it a prized possession in the hearts of many tea lovers. With a deep historical and cultural background, Dahongpao tea has the aroma of orchids and a soft fruity flavor,...

Rock tea, the finest of Chinese oolong teas, is world-renowned for its unique rocky flavor (rock bone and flower aroma). However, why is it called "rock tea"? It starts with the unique natural environment of Wuyi Mountain, its place of origin. Wuyi Mountain, located in the north of Fujian Province, is known as the "tea...

Selection and Preparation of Tea Leaves Brewing a good cup of tea starts with the selection of quality tea leaves. There are many different types of tea, each with its own unique flavor and characteristics. Whether it is the fragrant green tea, the rich black tea, or the long and leisurely oolong tea, choosing the right...