Preparation for making tea Before making tea, preparation is crucial. First of all, you need to choose the right kind of tea. There are many types of tea, including green tea, black tea, oolong tea, white tea and black tea. Each type of tea has its own unique flavor and brewing method. For example, green tea is usually used...

Known as a superfood, goji berries have been used in traditional Chinese medicine for thousands of years. It is rich in antioxidants, vitamins and minerals and is believed to have numerous health benefits. So, is it safe for people with high blood pressure to drink tea made from goji berries? This article will explore this question in detail....

Lapsang Souchong (正山小种) is a unique black tea produced in the Tongmuguan region of Wuyi Mountain in Fujian Province, China. It not only has a long history, but is also known for its unique smoky aroma and rich flavor. Known as the "originator of black tea", Zhengshan Souchong is not only a...

Puerh Raw Tea is known for its unique flavor and efficacy and effectiveness. To fully experience the charm of this tea, it is crucial to understand how to brew it properly. Whether you are new to the tea ceremony or an experienced tea drinker, this article will provide you with detailed steps and tips to help you brew a cup of complete...

The tea leaves of Mengding Ganlu are slender and rich in tea hairs, and the soup color is yellow and blue, clear and bright. In order to fully demonstrate the quality characteristics of Mengding Ganlu, we need to master the correct brewing method and precautions. As Mengding Ganlu belongs to the high quality high mountain green tea, adopting the "up-throwing method" is...

Cinnamon and goji berries are both valuable ingredients in traditional Chinese medicine and have an important place in traditional health culture. When they are combined together to make tea to drink, they not only taste sweet, but also have many health benefits. Let's learn about the various effects and benefits of cinnamon and wolfberry tea and how to brew...

In the process of tasting tea, we will find such an interesting phenomenon: before brewing tea, there is always a step called "tea washing". Perhaps you will be curious, what is the need for tea washing? How does it affect the flavor of the tea? Today, let us a...

Small green citrus tea is a combination of pu-erh tea and fresh citrus peels, and its unique flavor and health benefits are loved by tea lovers. So, how can you brew a cup of fragrant Xiaoqingcheng tea? This article will give you a detailed introduction to the methods and precautions of brewing small green citrus tea. (Photo...

Spring tea and fall tea are two types of tea according to the picking season. Both have obvious differences in taste, aroma, flavor and other aspects, and therefore loved by different tea lovers. So, which is better, spring tea or fall tea? Today we will explore this question in depth...

Dandelion, a wildflower commonly found on roadsides and fields. It is not only a plaything for children, but also a favorite among health enthusiasts. Dandelion tea is commonly known as dandelion tea, which is made by drying dandelion in the sun and brewing it in water. Dandelion tea may seem ordinary, but it is rich in nutrition and health benefits. ...