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Pu-erh Raw Tea and Ripe Tea: Uncovering the Difference between the Two Production Processes
Pu-erh tea, as a treasure in Chinese tea culture, is known for its unique fermentation process and aging potential. The production process of Pu'er tea is complex and varied, encompassing both traditional craftsmanship and the incorporation of modern technological means. In this paper, we will delve into several major production processes of Pu-erh tea...
How to drink Pu'er tea? A pot of time's fragrance, a tongue's delicate
Pu'er Tea, a kind of tea treasure that has been precipitated over thousands of years, is famous for its unique aroma, mellow flavor and rich health benefits. Plucked from the green mountains and waters of Yunnan Province, after careful processing and aging, Puerh Tea is transformed into a cake, a piece of solidified time...
How many brews is the right amount of tea? Let's discuss
Drinking tea is a part of many people's lives, whether it is a cup of green tea in the morning to refresh, or a pot of black tea in the afternoon to relax, tea always brings us endless enjoyment. But how many times should tea be brewed? Today we will talk about this interesting topic. (Image source...
How to Master the Art of Tea Brewing from Scratch Training Guide
Tea brewing is an art and a science. Whether you are a tea novice or a seasoned enthusiast, mastering the right brewing techniques can enhance the flavor and aroma of your tea. In this article, we will detail the key points of tea brewing training to help you brew easily at home...
Where is the origin of Keemun black tea? Aroma from Anhui
Keemun black tea, also known as Keemun Gongfu black tea, is one of the top ten famous teas in China. Keemun black tea is known as the "Queen of Tea" for its unique aroma and deep cultural heritage. This kind of tea not only enjoys a good reputation in China, but also widely praised in the international arena. With its unique "Qimen...
Puerh Tea Brewing Guide: First Brewing: Fresh Fragrance in the Heart, Second Brewing: Long Mellow Sweetness
Pu'er tea, the king of tea for thousands of years, is famous for its unique aged aroma and rich flavor. Pu'er tea is an indispensable beverage, whether it is a gathering of friends to sip tea or a quiet time alone. However, the brewing method of Pu-erh tea is quite delicate, and different years and grades of Pu-erh...
Where is the most famous place for white tea? Explore the best places for white tea
In this ancient and magical land of China, there is a kind of tea that is famous for its elegance and long aftertaste, which is white tea. White tea, with its unique production process and health benefits, has gradually become a new favorite in the tea market. So, where exactly is the best white tea produced...
Teaware in the Tea Scripture: Art and Utility in Ancient Chinese Tea Culture
The Tea Classic is a monograph on tea written by Lu Yu in the Tang Dynasty, which not only details the cultivation, production and drinking methods of tea, but also provides in-depth descriptions of the types and use of tea utensils. In this article, we will take you to understand the types of tea utensils mentioned in The Tea Classic, and their role in tea culture...
Can Wormwood Make Tea? Learn about the amazing benefits of this ancient herb
Have you ever heard of Mugwort? This herb, which is widely used in traditional Chinese medicine, is not only used for healing, but it can also be made into a tea. Mugwort in tea not only has a unique flavor, but also has many health benefits. So, can you make tea with mugwort? The answer is yes, and it works very well!...
How to brew Siu Ching Wang tea?
Small green citrus tea is a combination of pu-erh tea and fresh citrus peels, and its unique flavor and health benefits are loved by tea lovers. So, how can you brew a cup of fragrant Xiaoqingcheng tea? This article will give you a detailed introduction to the methods and precautions of brewing small green citrus tea. (Photo...