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Uncover the correct way to drink tea fossils, so that you can easily make a superb tea
Tea fossils are a precious Puerh tea product, loved by tea lovers for its unique taste and rich contents. However, for many people, how to brew tea fossils correctly is a considerable challenge. Today, we will introduce in detail how to drink Tea Fossil, so that...
Can drinking peel tea really lower uric acid? Uncover the miraculous effects of Chen Pi Tea
Many people are looking for various ways to lower uric acid, and drinking Chenpi tea, as a traditional herbal remedy, has attracted much attention in recent years. So, can drinking Chenpi tea really lower uric acid? Let's explore it together. (Image Source: Internet, Invasion and Deletion) The magic ingredient of Chen Pi Tea...
Green Tea Analysis: Origin, Harvesting and Taste of Meng Ding Ganlu
What is Mengding Ganlu? Mengding Ganlu, one of China's most prized green teas, comes from the Mengding Mountain in Ya'an City, Sichuan Province, named after its tea plantation located at the top of Mengding. As one of the oldest famous teas in China, Mengding Ganlu was once offered as a tribute, carrying on the tea culture for thousands of years. The production area of Mengding Ganlu and ...
Taiping Monkey Kui tea storage time and preservation techniques
Taiping Monkey Kui, as one of China's traditional famous teas, is loved by tea lovers for its unique aroma and flavor. However, many people may not know much about the storage time of Taiping Monkey Kui tea and how to store it properly. In this article, we will discuss in detail the storage time of Taiping Monkey Kui tea to...
How many chrysanthemums are the most suitable for making chrysanthemum tea?
Chrysanthemum tea is a popular health drink, which has the effect of clearing away heat and detoxification, improving eyesight and lowering blood pressure, as well as beautifying and nourishing the skin. However, many people encounter a problem when making chrysanthemum tea: how much chrysanthemum should be put in the most appropriate? Chrysanthemum Tea Efficacy Chrysanthemum is slightly cold in nature, sweet and bitter in taste....
What are the four flower colors of Zhengshan Xiaojiao quality?
The quality of Zhengshan Xiaojiao tea is particularly excellent. Its total quality characteristics are divided into four colors: 1, leaf tea: a color of traditional black tea, tightly knotted and uniform, color and lustre, fragrance, soup color red, mellow taste, leaf bottom red and more young stems. 2, broken tea: shape particles...
Tea goji berry infusion tea magical effect and brewing method
Drinking tea is a wonderful treat, and adding goji berries to tea takes this treat to a new level. Tea with goji berries not only has a unique flavor, there are many unexpected health benefits. This article will take you to a detailed understanding of the magical effects of tea wolfberry tea to...
Cinnamon Tea Infusion: An Easy-to-follow Guide to Making a Healthy and Wellness Drink
Cinnamon tea is a delicious and healthy drink that is popular among health enthusiasts. It not only helps to improve sleep, but also nourishes and nourishes the skin, which is especially suitable for drinking in the fall and winter seasons. Today, let's talk about how to simply brew a cup of sweet and savory cinnamon tea. (Image to...
How to soak white hair silver needle is the best
Preparation: Preheat the lidded bowl: Use a good quality white porcelain lidded bowl, pour boiling water into it to preheat it. When the walls of the bowl are warm, pour the water over it and make sure the inside is completely dry. Brewing Steps: Tea Preparation: Measure 5 grams of premium White Hair Silver Needle into the preheated bowl. Initial brewing: Slowly infuse...
Banzhang tea: the origin of the name? Why called Banzhang
In the Pu'er tea industry, the word Banzhang can be said to be thunderous and renowned. It is known as the "King of Puerh Tea" and is loved by tea drinkers for its unique aroma, mellow flavor and strong tea breath. However, why is Banzhang tea called Banzhang? The story behind it may make you more...