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Incense tea brewing and drinking can not be messed up: to understand the correct way to drink incense tea
What is Incense Tea? Incense tea is a tea drink made from incense wood. Incense wood is a rare spice wood, mainly produced in Southeast Asia, such as Vietnam, Laos and Malaysia. After a specific treatment process, incense wood can be made into incense tea, which has a unique aroma...
What kind of tea is Liu'an Gua Slices? Learn about this unique Chinese green tea
Lu'an Gua Pian, as one of the top ten famous teas in China, is highly respected by tea lovers for its unique quality and long history. This tea is not only popular in China, but also has an important position in the international market. In this article, we will bring you an in-depth understanding of all aspects of Liu'an Gua Slices, including its history,...
How many grams of tea in a 400ml purple clay pot? Beginner's Guide
Purple clay pots are loved by tea lovers for their unique clay quality and excellent heat retention. However, for novice tea lovers, how to properly use a zisha pot to make tea is a no-brainer. One of the most common questions is how many grams of tea should be brewed in a 400ml zisha pot? This article...
Why do you knock on the table when drinking tea? Uncovering the finger knocking ritual on the tea table
In Guangdong, especially Guangzhou, when you are enjoying a cup of tea poured for you, do you hear the crisp sound of finger-knocking? This is not someone urging you to drink the tea, but a traditional etiquette to express your gratitude - the finger-knocking ceremony. The origin of the finger-knocking ceremony: Regarding the origin of the finger-knocking ceremony, folklore...
Why is Tieguanyin called "Tieguanyin"?
Tieguanyin, one of the most famous teas in China, is renowned both at home and abroad for its unique aroma, flavor and health benefits. However, have you ever wondered why this tea is named "Tieguanyin"? What is the story and meaning behind it? Legend: The Goddess of Mercy manifests her spirit, giving good...
What kind of tea does Liu Bao tea belong to? An in-depth explanation
Six Fort Tea, this name for tea lovers, is undoubtedly a familiar and mysterious existence. It is not just a kind of tea, but also a witness of history, a cultural heritage. So, what kind of tea belongs to the six fortress tea? Let us unveil its mysterious veil. ...
Duck Poop Scent: Why is it so "fragrant"? Why is Duck Poop Scent called Duck Poop Scent?
When it comes to tea, people tend to think of fresh and elegant green tea, mellow and sweet black tea, richly scented oolong tea, etc. However, among the many types of tea, there is one type of tea that is famous for its unique aroma. However, among the many categories of tea, there is a kind of tea that is famous for its unique aroma, that is - duck shit incense. At first glance the name, many...
Can you make tea in a 316 steel mug? Learn the pros and cons of 316 stainless steel mugs
What is 316 stainless steel? 316 stainless steel is a molybdenum-containing austenitic stainless steel with superior corrosion resistance and high-temperature strength compared to other types of stainless steel.316 stainless steel is commonly used in medical devices, food processing equipment, chemical containers, and other areas with high material requirements. Its formation...
Fetal chrysanthemum and gomphrenium: which is better?
In traditional Chinese medicine, chrysanthemum has always been highly respected for its unique medicinal value and health benefits. As two varieties of chrysanthemums, chrysanthemum and gongju have different characteristics and advantages. In this article, we will discuss the differences between chrysanthemum and chrysanthemum from various angles to help readers to better...
Tea Table Etiquette: The Essence of Chinese Tea Culture
China, as a country with a long history of etiquette, has a profound and rich culture of etiquette. Tea table etiquette, as a part of tea culture, not only reflects the civilized quality of Chinese people, but also is an important etiquette in daily life. In China, treating guests with tea is a common and civilianized etiquette...