Icelandic tea is highly sought after by tea lovers for its unique aroma and flavor, and is regarded as "the best of Puerh tea". However, do you know where Icelandic tea is produced? Icelandic tea, not from the icy Nordic islands, but grows in China's Yunnan Province, Lincang City, Shuangjiang County, Menghu Town ...

Puerh Raw Tea is a favorite among tea lovers for its unique flavor and health benefits. However, many tea lovers often do not know what temperature of water to use when brewing Puerh raw tea, resulting in unsatisfactory taste of the tea. In this article, we will introduce the brewing temperature of Pu-erh raw tea and its precautions in detail, to help...

Mulberry Leaf Tea, also known as Mulberry Tea, is a tea drink made from the leaves of the mulberry tree. The mulberry tree is one of the oldest economic trees on earth, and its leaves can not only be used to raise silkworms, but also a kind of medicinal and food ingredients. Mulberry leaf tea has a long history, recorded as early as the Han Dynasty, known as the "immortal grass"...

Longjing Tea, with its green color, elegant aroma and mellow taste, is known as the "national tea" and is loved by the world. Brewing a cup of Longjing tea, not only can taste its unique aroma and flavor, but also a taste of life, cultivate sentiment of elegant enjoyment. So, how to brew Longjing tea...

Selection and Preparation of Tea Leaves Brewing a good cup of tea starts with the selection of quality tea leaves. There are many different types of tea, each with its own unique flavor and characteristics. Whether it is the fragrant green tea, the rich black tea, or the long and leisurely oolong tea, choosing the right...

What is a tea fossil? Tea fossils, the name sounds a bit mysterious, even a bit like something dug up from an archaeological site. In fact, tea fossil is a special form of Puerh tea. After a special process of pressing and molding, it has a hard and solid appearance, resembling a fossil, hence the name. Tea Fossil...

Jingyang Fu Tea, as a traditional famous tea from Jingyang County, Shaanxi Province, China, is not only famous for its unique flavor and production process, but also favored by tea lovers for its rich health benefits. In this article, we will explore the effects and functions of Jingyang Fu Tea, and bring you a taste of the health benefits of this traditional tea culture...

Oolong tea, a semi-fermented tea between green tea and black tea, is loved by tea lovers for its unique aroma and flavor. In this article, we will discuss the principles and technical points of oolong tea greening, revealing the essence of this traditional tea production process. Principles of Oolong Tea Oolong Tea...

Mengding Ganlu and Emei Snow Bud are both famous teas in China and belong to the green tea category. They both have the characteristics of mellow fragrance, green soup color, sweet taste and so on. So, which one is better, Mengding Ganlu or Emei Snow Bud? What are the differences and characteristics between them? Let's find out below...

Jinjunmei, as one of the leading Chinese black teas, is loved by tea lovers for its unique aroma and flavor. However, to brew a perfect cup of Jinjunmei, it requires some skills and knowledge. In this article, we will take you into the world of Jinjunmei, and learn how to brew a cup of aroma four...