Health Benefits of Cinnamon Meat in Tea Cinnamon meat, also known as longan meat, is the pulp from the longan fruit. Longan is known for its sweetness and juiciness and has been used in Chinese medicine prescriptions since ancient times. Modern scientific research also supports its multiple health benefits. Here are some of the main health benefits of cinnamon meat in tea...

What is Atractylodis Macrocephalae? Atractylodes macrocephala, a common Chinese herb, belongs to the Asteraceae family. Its rhizome is the main medicinal part, with a slightly sweet and bitter taste, and has great medicinal value. In Chinese medicine, Atractylodes macrocephala is considered to have the effects of strengthening the spleen and vital energy, drying dampness and inducing diuresis, and stopping sweating and tranquilizing the fetus. It sounds very...

Saffron and tea are both common drinks in our lives, but many of you may not know if they can be brewed together and what effects they have when brewed together. Today, we will explore this question and give you a better understanding of these two drinks. (Images from the internet, infringing...